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  1. BBQ Companion

    by Ben O'Donoghue

    Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment.
    $60.00 Each
  2. The Fish & Game Cookbook

    by Angelo Georgalli

    Chef Angelo Georgalli – author of The Game Chef and Angelo’s Wild Kitchen – lives in Kingston, Otago where he indulges his passions for fishing, archery, hunting and getting into the great outdoors. Often drawing on his Mediterranean heritage, the recipes he creates for New Zealand’s wild fare always honour his ethos of respecting wildlife and living in balance with nature.
    $59.95 Each
  3. The Bamix Mono includes aerating, blending & chopping blade, 600ml BPA free beaker & wall bracket. This versatile product can puree soups, blend smoothies & crush ice, make mayonnaise, sauces, whisk egg whites & cream.
    $366.95 Each
  4. Make patisserie a breeze with this durable, handy silicone pastry mat. From measure conversions to a very handy sizing chart, this is a must-have for every baker. Measures 46cm x 63.5cm.
    $23.50 Each

    Out of stock

  5. Effortless opening of all standard tins without leaving any jagged edges.
    $29.95 Each
  6. Weber Ultimate Barbecue

    by Jamie Purviance

    Weber's Ultimate gives you all the techniques and skills you'll ever need to raise your barbecue game to genius level. Everything you need to know for barbecue greatness.
    $45.00 Each

    Out of stock

  7. Curry Guy One Pot

    by Dan Toombs

    Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.
    $60.00 Each
  8. Supernormal

    by Andrew McConnell

    This refreshed 2023 edition features a striking new cover and includes the recipe for his iconic lobster roll and 88 more diverse dishes across eight chapters. Beautifully photographed by Earl Carter, it celebrates the irresistible lure of dumplings and tonkatsu, the comforting serenity of ramen, the bracing kick of kimchi and pickles and the addictive qualities of pipis and XO.
    $50.00 Each
  9. Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
    $65.00 Each
  10. Winter Warmers

    by Philippa Cameron

    Philippa's much-loved book A High Country Life sprang from her popular Instagram page, 'What's for Smoko'. Full of great stories of living through the seasons on a high country station, it contained stunning images of the beautiful landscape in which Philippa and her family live and farm. Her second book Winter Warmers includes more fascinating tales from past staff and family who have life-long connections to the land and life on the station.
    $49.95 Each
  11. Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.
    $59.95 Each
  12. The Toast Select™, with 6 bread settings - White, Brown, Grain, Fruit, Rye and Crumpet adjusts the toasting time for each type of bread. ' Lift & Look'™ to check if it's done. Press 'A Bit More' ™' and to give it just that… a little bit more. Follow toasting progress with the LED countdown indicator. Crafted with brushed stainless steel in premium metallic finishes and chrome accents.
    $209.95 Each
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