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Comfort Cooking
by Wendy Morgan ***DUE 1st JULY***
Whether it’s the end of a hard day at work, you’ve got lots of hungry mouths to feed, or you’re simply craving something nourishing that also fills you up, it’s time to get busy in the kitchen with Wendy Morgan’s no-fuss comfort food. From one-pot meals to basic breads, hearty soups, punchy preserves and delectable snacks and sweets — the recipes in Comfort Cooking will help you to quickly and easily whip up the perfect dish for a lazy day, and still have plenty of leftovers. This book is all about stocking up the pantry and freezer, providing plenty of stress-free options for those busy days.$45.00 EachOut of stock
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From The Oven To The Table
by Diana Henry
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.$49.95 Each -
Plenty
by Yotam Ottolenghi
A New York Times bestseller, this is a vegetarian recipe book for everyone. Yotam Ottolenghi, a Jerusalem-born London restaurateur, is not himself a vegetarian, making his approach unconventional and accessible to even the staunchest meat eaters.$65.00 Each -
Ripe Recipes A Fresh Batch
by Angela Redfern
Angela and the team of talented chefs and contributors at Ripe have put together an even greater selection of recipes. This 2nd beautiful book holds over 150 recipes that make the most of seasonal produce at its best and is jam packed with recipes that are easy to prepare, full of wholesome goodness, along with decadent treats and delicious meals.$60.00 Each -
Slow Victories
by Katrina Meynink
Australian food writer and recipe columnist Katrina Meynink has published three cookbooks: Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.$44.95 Each -
Ripe Recipes A Third Helping
by Angela Redfern
Back by popular demand, the ripe deli team has put together a third helping of delicious recipes, following the success of their first two cookbooks.$60.00 Each -
Bowl Food is full of delicious dishes that are relaxed, comforting, and easy to throw together. Whether you're after soups, salads, pasta, rice dishes, stir-fries, curries or one-pot wonders, there's something to suit every mood and every season. You're guaranteed tasty results, every time!$27.95 Each -
Kai and Kindness
by Jane & Paul Rangiwahia
Brother and sister health advocate and artist Paul and cook Jane have combined their skills to produce a book that nourishes the body and the mind. Their aim is to help start conversations about health and emotional wellbeing and promote positive action – whether it is in the kitchen or in the mind. The book is richly illustrated with the recipes and Paul’s artworks, and Paul’s inspiring ‘A Mental W.O.F’ frames short discussions about aspects of emotional and mental health. Jane’s delicious recipes are no fuss and focus on making food to share with friends and family. Jane and Paul say, ‘The body goes where the mind goes, and they go well when they are both nourished.’$47.95 Each -
Digby Law's Pickle & Chutney Book
by Digby Law
Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.$29.95 Each -
Dish Sweet
by Sarah Tuck
Following on from the highly successful Dish: Fast & Dish: Summer. Dish Sweet is all about Baking, Slices, Desserts, Tarts and Icecream. Recipes by Dish Magazine and Dish Editor Sarah Tuck. Stunning full colour illustrations, recipes that will end up being your go-to!$45.00 Each -
Ripe Recipes
by Angela Redfern
From Auckland's Ripe delicatessen comes a recipe book that aims to make the most of seasonal produce. Unlike most recipe books, the recipes here are arranged by the seasons, helping you find the best ideas to suit what's fresh and available - or growing in your garden. Trained at London's Savoy, chef Angela Redfern shows everything from basics like basil pesto through to sticky spare ribs and saucy chocolate pudding.$60.00 Each -
Internationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam and beyond.$65.00 Each
