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  1. Jamie Oliver Veg

    by Jamie Oliver

    Jamie Oliver is back with brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes.
    $65.00 Each
  2. Oyster shucker with wooden guard, De-shell oysters safely when using this Oyster Knife with Wooden Block. Features a secure bottom that latches firmly over bench tops and a safe holding space to wedge the oyster into when removing meat 18 cm knife made from high carbon steel and plastic, has 6cm blade, 100% made in France.
    $25.95 Each
  3. With easy-to-follow instructions, Sushezi® creates perfectly formed sushi quickly and reliably with no guesswork and no trial and error. Using your own choice of imaginative fillings will make you a sushi expert and have your guests coming back for more.
    $36.95 Each
  4. Back by popular demand, the ripe deli team has put together a third helping of delicious recipes, following the success of their first two cookbooks.
    $60.00 Each
  5. My Weekend Table

    by Gretchen Lowe ***DUE AUGUST***

    For many of us, the love of cooking has been lost in the busyness of life. This is a book overflowing with beautiful, comforting recipes that allows us to rediscover the joy of connecting with others at the end of a long day through simple, delicious, joyous food. Gretchen loves combining unexpected flavours with recognisable classics for outstanding results. There are tried-and-true crowd pleasers, slow-cook dishes for the weekend, sharing plates for when friends and family gather, fill-the-tins baking, wholesome brunches, decadent desserts and much more besides. Make your kitchen the heart of your home once more and bring back the joy of cooking.
    $59.95 Each

    Out of stock

  6. Jamie Oliver is back! His new book focuses on big flavours and simple cooking, and using fewer ingredients to create better quality dishes. With chapters on everything from pork, beef and lamb dishes to pasta, salad and noodles, there is a recipe in here for everyone to enjoy.
    $65.00 Each
  7. Nici Wickes invites you back to her quiet kitchen for a second helping of uncomplicated, delicious recipes. During the global pandemic, Nici amassed a dedicated following through social media, sharing her recipes and personal stories of dealing with life’s challenges during lockdown and finding joy and fulfilment during this uncertain time through the act of cooking good food. Now living in an increasingly unsettled world, with climate change affecting her daily coastal life and a bout of covid leading to a loss of appetite, Nici once again turns to her kitchen and cooking to soothe her mind and reinvigorate her passion for food — with comforting recipes you can enjoy yourself or share with others. In More From a Quiet Kitchen Nici Wickes shares her thoughtful advice and insights on many of the challenges we all face in modern living — middle age, loneliness and self-esteem — accompanied by some incredible recipes to ensure you get the most out of life, both in and outside of the kitchen.
    $50.00 Each
  8. The true classic French press coffee maker. Bodum's Chambord design dates back to the fifties, but it now uses more environmentally-friendly methods to attain the durable high-shine chrome finish.
    $82.95 Each
  9. I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa. With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.
    $27.99 Each
  10. Meet Lil’ Legacy, the Legacy Pan’s smaller and slightly cuter sibling.
    $200.00 Each
  11. The G-46 is a full sized Santoku knife. Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; slicing, dicing and mincing.
    $154.95 Each
  12. The mother of all cookware.
    $280.00 Each
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