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Replacement glass beaker for the Bodum Chambord 12 cup coffee maker.$34.95 Each -
Fresh ground coffee and spices in a flash. Whether it's coffee, herbs or spices, freshly prepared ingredients deliver superior flavour and aroma. The Breville Coffee & Spice makes it easy, with a removable stainless steel bowl and durable blades for many years of use.$59.95 Each -
The Spice Mill is specifically designed to grind and store hard spices, such as nutmeg and cinnamon.$39.95 Each -
This stoneware salt keeper or ‘salt pig’ is perfect for storing your salt so it’s easy to access, right when you need it. No more fiddling with packets and tubs. Use it to house your favourite rock or sea salt, or any other spices and seasonings.$62.95 Each -
These dissolvable jar labels are a preserving essential! Keep track off your preserves and their use-by dates, then when you no longer need it just wash it off without leaving a sticky mess. Features Ideal for labelling your jars, cans or spices Use it to organise your fridge and freezer Wash off under tap or in dishwasher$8.95 Each -
The Black Sheep Fine Grater by Microplane is ideal for all citrus fruits and also perfect for grating aromatics and spices - shallots, onions, garlic and ginger - into a fine paste for gourmet cooking results. The grater also transforms Parmesan and other hard cheeses into a fluffy cloud for garnishing pasta and other savoury dishes. Featuring a PVD coating for extra scratch resistance and a photo-etched, long-lasting, ultra-sharp, stainless-steel blade that is made in the USA.$134.00 Each -
Greenpan Airfryer
7.2 litre
Our XXL Airfryer is a versatile companion for your kitchen. With its PFAS-free ceramic non-stick coating, you can now savour crispy and healthy food with just a fraction of the oil or fat! Experience effortless healthy cooking with the 13 convenient one-touch presets: air-fry, bake, roast, and grill in a flash! The generous 7.2L basket is spacious and perfect for serving 4-6 people. Comes with a crisping tray to ensure more even heat distribution and airflow around larger food items. Cleaning up afterward is a breeze too!$269.00 Each -
Ripe Recipes
by Angela Redfern
From Auckland's Ripe delicatessen comes a recipe book that aims to make the most of seasonal produce. Unlike most recipe books, the recipes here are arranged by the seasons, helping you find the best ideas to suit what's fresh and available - or growing in your garden. Trained at London's Savoy, chef Angela Redfern shows everything from basics like basil pesto through to sticky spare ribs and saucy chocolate pudding.$60.00 Each -
Better for you and the planet. You can never have too many spare bottles. This is the answer to family members all wanting their own bottle. Or, if you simply want to be able to Carbonate multiple flavours and keep them in the fridge at the same time.$39.95 Each -
From The Oven To The Table
by Diana Henry
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.$49.95 Each -
Relish
by Rowan Bishop
When it comes to relishes, chutneys and pickles, Rowan Bishop is the queen! Due to the huge success of her 2013 book, here is a larger, expanded edition that offers a condiment for every occasion.$44.95 Each -
The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables.$262.95 Each
