Search results for 'voucher'
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Patisserie Made Simple
by Maxine Scheckter
Patisserie Made Simple by Maxine Scheckter from Sugar Flour shares over 100 patisserie recipes! In the front of the book you'll find detailed photos and explanations of techniques, such as making mousse, tempering chocolate and glazing gateaux. The remainder of the book is split into 5 sections, Spring, Summer, Autumn, Winter and Celebrations. Each section contains petits gateaux recipes that are perfect for each season$69.00 Each -
Ottolengi Comfort
by Yotam Ottolenghi
Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.$70.00 Each -
Kai Feast
by Christall Lowe
Christall Lowe invites you to a hakari (feast) at her family table – replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia.$59.95 Each -
Familiar Foods: Treats of Aotearoa is a collection of 43 recipes from 30 cultures, each translated into its language of origin and accompanied by a story from the contributor. It takes a wide view of the word ‘treat’ and how food makes people feel connected and nurtured across time and space. There are three sections - sweet treats (still the largest!), mains & sides, and breads & dumplings.$50.00 Each -
Mason Cash Rustic Charm Mixing Bowl
26 x 12cm
Elegant and sophisticated Rustic Charm collection is inspired by the timeless allure of the French Provincial country kitchens, featuring a subtle debossed heart motif, set in neutral tones and combining a harmonious blend of matt and gloss finishes.$49.95 Each -
Digby Law's Soup Cookbook
by Digby Law
Digby Law's recipes are loved and used in kitchens everywhere.$29.95 Each -
Crafted from reclaimed ghost nets, this filleting knife embodies the fishing community's commitment to sustainable fishing. Its razor-sharp blade ensures clean, respectful harvests, while its unique handle serves as a reminder of the ongoing fight against ocean waste.$82.00 Each -
Too Easy
by Donna Hay
Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want.$50.00 Each -
Benriner is the worlds No.1 mandolin of choice in commercial kitchens around the globe. Built using durable food-safe and BPA free material and with blades made from the highest grade Japanese steel, the Benriner is designed to perform.$74.95 Each -
Stanley Classic Flask
1 litre
The Legendary Stanley Classic 1 Litre (1.1 quart) Bottle$72.95 Each -
Thermos King Flask
1.2 litre
This Thermos King 1.2 litre Beverage Bottle is the perfect take-along for family camping and outdoor enthusiasts. Double wall stainless steel construction and Thermos vacuum insulation technology keeps your favorite drink hot or cold for an impressive 24 hours, making it ideal for an overnight or weekend nature trip.$72.95 Each -
Plated: A Lifetime Love Affair With Food
by Tina Duncan
Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan has always held a deep love for cooking for others – be it around the kitchen table, at dinner parties, or catering for thousands of weddings and corporate events.$60.00 Each
