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  1. Boustany

    by Sami Tamimi ***DUE JUNE 24th***

    Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.
    $65.00 Each

    Out of stock

  2. The mother of all cookware.
    $280.00 Each
  3. Plenty More

    by Yotam Ottolenghi

    The hotly anticipated follow-up to Yotam Ottolenghi's 2010's bestselling, award-winning Plenty. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.
    $65.00 Each
  4. The G-46 is a full sized Santoku knife. Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; slicing, dicing and mincing.
    $154.95 Each
  5. Kai

    by Chistall Lowe

    So much more than just a cookbook about Māori food Also a photojournalistic art piece, which celebrates kai. whakapapa. mauri (life force) and Whānau, with stories, anecdotes, and traditions woven throughout.
    $59.95 Each
  6. Meet Lil’ Legacy, the Legacy Pan’s smaller and slightly cuter sibling.
    $200.00 Each
  7. Take Me to Spain

    by Melanie Jenkins & Jo Wilcox

    Let us take you to Spain with this captivating cookbook, where each page transports you to the sun-drenched beaches of Barcelona and Ibiza. Authored by acclaimed photographer Melanie Jenkins and food writer Jo Wilcox, this book is more than just a collection of recipes.
    $60.00 Each
  8. Pasta Grannies

    by Vicky Bennison

    Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.
    $60.00 Each
  9. I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa. With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.
    $27.99 Each
  10. Elegant and sophisticated Rustic Charm collection is inspired by the timeless allure of the French Provincial country kitchens, featuring a subtle debossed heart motif, set in neutral tones and combining a harmonious blend of matt and gloss finishes.
    $49.95 Each
  11. Bake your pizzas on these steel baking slabs for a fantastic result. 6mm has been proven to be the best thickness for use. Slabs are laser cut and edges beveled smooth. Surface coated with Rice Bran Oil.
    $125.95 Each
  12. Whether you marinate, bake, air-fry or sauté your tofu, the OXO Tofu Press will streamline the process of pressing excess moisture to create firm tofu that gets crispy when prepared. The Tofu Press features a rigid plate that will press your tofu evenly for consistent results and has two pressing strengths to customize tofu to your taste. Start at the first setting, and most water will be pressed out of your tofu after 15 minutes; perfect for setting and letting it do the work while you finish other parts of your meal prep. If you want to press out more water, move on to the second setting. The clear body allows you to check the progress, while the design keeps the tofu out of the extracted water. The pressing knob locks flush with the lid for flat, stackable storage. The Press is easy to disassemble for easy, thorough cleaning and dishwasher safe.
    $34.95 Each
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