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  1. Comfort Cooking

    by Wendy Morgan ***DUE 1st JULY***

    Whether it’s the end of a hard day at work, you’ve got lots of hungry mouths to feed, or you’re simply craving something nourishing that also fills you up, it’s time to get busy in the kitchen with Wendy Morgan’s no-fuss comfort food. From one-pot meals to basic breads, hearty soups, punchy preserves and delectable snacks and sweets — the recipes in Comfort Cooking will help you to quickly and easily whip up the perfect dish for a lazy day, and still have plenty of leftovers. This book is all about stocking up the pantry and freezer, providing plenty of stress-free options for those busy days.
    $45.00 Each

    Out of stock

  2. Boustany

    by Sami Tamimi ***DUE JUNE 24th***

    Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.
    $65.00 Each

    Out of stock

  3. This 10-cup capacity cooker isn't just for rice; it's a versatile powerhouse, ready to tackle a wide array of dishes with ease and precision.
    $159.95 Each
  4. The mother of all cookware.
    $280.00 Each
  5. Plenty More

    by Yotam Ottolenghi

    The hotly anticipated follow-up to Yotam Ottolenghi's 2010's bestselling, award-winning Plenty. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.
    $65.00 Each
  6. The G-46 is a full sized Santoku knife. Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; slicing, dicing and mincing.
    $154.95 Each
  7. Kai

    by Chistall Lowe

    So much more than just a cookbook about Māori food Also a photojournalistic art piece, which celebrates kai. whakapapa. mauri (life force) and Whānau, with stories, anecdotes, and traditions woven throughout.
    $59.95 Each
  8. Meet Lil’ Legacy, the Legacy Pan’s smaller and slightly cuter sibling.
    $200.00 Each
  9. Take Me to Spain

    by Melanie Jenkins & Jo Wilcox

    Let us take you to Spain with this captivating cookbook, where each page transports you to the sun-drenched beaches of Barcelona and Ibiza. Authored by acclaimed photographer Melanie Jenkins and food writer Jo Wilcox, this book is more than just a collection of recipes.
    $60.00 Each
  10. Pasta Grannies

    by Vicky Bennison

    Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.
    $60.00 Each
  11. I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa. With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.
    $27.99 Each
  12. Elegant and sophisticated Rustic Charm collection is inspired by the timeless allure of the French Provincial country kitchens, featuring a subtle debossed heart motif, set in neutral tones and combining a harmonious blend of matt and gloss finishes.
    $49.95 Each
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