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  1. A premium spring form quick release cake pan ideal for baking cakes and cheesecakes. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
    $17.95 Each
  2. A premium spring form quick release cake pan ideal for baking cakes and cheesecakes. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
    $15.95 Each
  3. A premium six hole pan ideal for baking jumbo café style muffins. Made from a heavy duty carbon steel, it features a double non-stick coating for easy release.
    $16.95 Each
  4. A premium savarin mould is a versatile pan ideal for making cakes, bread, jelly, parfait and mousse. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
    $18.95 Each
  5. A premium mini twelve hole pan ideal for baking cupcakes, muffins and yorkshire pudding. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
    $14.95 Each
  6. A premium deep rectangular cake pan ideal perfect for baking, grilling and roasting. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
    $25.95 Each
  7. A premium box sided load pan ideal for making bread and fruit loaf and meat loaf. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
    $14.95 Each

    Out of stock

  8. Whether you make your bread or buy it fresh from your local baker, this lightweight bread saw is perfect for you. Slicing bread has never been easier!
    $89.95 Each
  9. Boustany

    by Sami Tamimi

    Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.
    $65.00 Each
  10. This 10-cup capacity cooker isn't just for rice; it's a versatile powerhouse, ready to tackle a wide array of dishes with ease and precision.
    $159.95 Each
  11. The mother of all cookware.
    $280.00 Each
  12. Plenty More

    by Yotam Ottolenghi

    The hotly anticipated follow-up to Yotam Ottolenghi's 2010's bestselling, award-winning Plenty. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.
    $65.00 Each
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