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49-60 of 103

  1. Ottolenghi SIMPLE by Yotam Ottolenghi

    Ottolenghi - Simple

    by Yotam Ottolenghi

    Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.
    $65.00 Each

    Out of stock

  2. The RNZ Cookbook

    The RNZ Cookbook

    Edited by David Cohen & Kathy Paterson

    A treasury of 180 recipes from New Zealand’s best-known chefs and food writers. An authoritative and above all useful cookbook from New Zealand’s favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.
    $65.00 Each
  3. Mint Cakery

    Mint Cakery

    by Michelle Morfett

    After years of baking all these recipes in the shop kitchen, here we are, finally bringing them all together in this book! Inside you will find scones, muffins, cakes, slices, donuts, cookies, confectionary and more.
    $45.00 Each
  4. Plain Cake Appreciation Society

    Plain Cake Appreciation Society

    by Tilly Pamment

    A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community.
    $45.00 Each
  5. Salt, Fat, Acid, Heat

    Salt, Fat, Acid, Heat

    By Samin Nosrat

    Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.
    $79.95 Each
  6. Summer Favourites

    Summer Favourites

    by Vanya Insull

    Vanya's bestselling first book, Everyday Favourites, hit the mark with its tasty, easy and hearty family recipes. Summer Favourites offers the same relaxed, classic Kiwi recipes, but with a summery, lighter feel. And, as with all Vanya's recipes, they are absolutely delicious!
    $39.95 Each
  7. Now & Then

    Now & Then

    by Tess Kiros

    This is beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating. With characteristic generosity of spirit, Tessa invites us into her kitchen to share what she's cooking now: an exciting blend of new discoveries and enduring favourites that connect the threads of her life.
    $65.00 Each
  8. Eat Up New Zealand

    Eat Up New Zealand

    by Al Brown

    The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends.
    $49.95 Each
  9. Winter Warmers

    Winter Warmers

    by Philippa Cameron

    Philippa's much-loved book A High Country Life sprang from her popular Instagram page, 'What's for Smoko'. Full of great stories of living through the seasons on a high country station, it contained stunning images of the beautiful landscape in which Philippa and her family live and farm. Her second book Winter Warmers includes more fascinating tales from past staff and family who have life-long connections to the land and life on the station.
    $49.95 Each
  10. Foraging New Zealand

    Foraging New Zealand

    by Peter Langlands

    New Zealand is full of incredible, edible wild foods — fruit, fungi and seaweed; berries, herbs and more — you only need to know where to look and how to do it safely. Foraging New Zealand is the ultimate guide to unearthing more than 250 of our tastiest wild plants.
    $50.00 Each

    Out of stock

  11. Butter, Butter

    Butter Butter

    by Petra Galler

    Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided into five sections:Cakes,Pastry,Dough,Cookie and Slices and Savoury.
    $49.95 Each
  12. Supernormal

    Supernormal

    by Andrew McConnell

    This refreshed 2023 edition features a striking new cover and includes the recipe for his iconic lobster roll and 88 more diverse dishes across eight chapters. Beautifully photographed by Earl Carter, it celebrates the irresistible lure of dumplings and tonkatsu, the comforting serenity of ramen, the bracing kick of kimchi and pickles and the addictive qualities of pipis and XO.
    $50.00 Each
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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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