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  1. Kai and Kindness

    by Jane & Paul Rangiwahia

    Brother and sister health advocate and artist Paul and cook Jane have combined their skills to produce a book that nourishes the body and the mind. Their aim is to help start conversations about health and emotional wellbeing and promote positive action – whether it is in the kitchen or in the mind. The book is richly illustrated with the recipes and Paul’s artworks, and Paul’s inspiring ‘A Mental W.O.F’ frames short discussions about aspects of emotional and mental health. Jane’s delicious recipes are no fuss and focus on making food to share with friends and family. Jane and Paul say, ‘The body goes where the mind goes, and they go well when they are both nourished.’
    $47.95 Each
  2. Breville have elevated the subtle art of waffle making by directly addressing its only trouble spot: batter splatter. The circular moat catches and cooks excess batter, keeping it in all in play. Browning control lets you choose from light and fluffy to crispy.
    $204.95 Each
  3. Aluminium preserving pan, ideal for jam making. Size: 360 x 300 x 175 mm Weight: 870 g Base thickness 1.6mm.
    $94.95 Each
  4. Acme Roman Large Bowl bridges the gap between eating and serving. Big enough for your main meals, perfect for your side dishes. The angled shape echos our cup and saucer design, making it the perfect companion and extending the collection.
    $86.95 Each
  5. Acme Roman Large Bowl bridges the gap between eating and serving. Big enough for your main meals, perfect for your side dishes. The angled shape echos our cup and saucer design, making it the perfect companion and extending the collection.
    $82.95 Each
  6. A safe and effective descaling powder for espresso and pod/capsule machines. Each sachet makes up one litre of descaling solution diluted. Cafetto Restore is certified as an organic cleaner by BFA and OMRI.
    $14.95 Each
  7. A premium savarin mould is a versatile pan ideal for making cakes, bread, jelly, parfait and mousse. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
    $18.95 Each
  8. A premium box sided load pan ideal for making bread and fruit loaf and meat loaf. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
    $14.95 Each
  9. Plenty

    by Yotam Ottolenghi

    A New York Times bestseller, this is a vegetarian recipe book for everyone. Yotam Ottolenghi, a Jerusalem-born London restaurateur, is not himself a vegetarian, making his approach unconventional and accessible to even the staunchest meat eaters.
    $65.00 Each
  10. Relish

    by Rowan Bishop

    When it comes to relishes, chutneys and pickles, Rowan Bishop is the queen! Due to the huge success of her 2013 book, here is a larger, expanded edition that offers a condiment for every occasion.
    $44.95 Each
  11. LP's Quality Meats

    by Luke Powell

    Welcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered.
    $59.95 Each
  12. We designed our Classic Large Bowl to bridge the gap between eating and serving. Big enough for your main meals, perfect for your side dishes.
    $21.95 Each
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