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  1. Le Creuset Salt Mill Bamboo. Bringing together style, function and glorious colour, this Le Creuset salt grinder will give your kitchen an instant style update. The hardened ceramic grinder is robust and corrosion-resistant. Want to make your salt finer or coarser? Just turn the stainless steel knob.
    $79.95 Each
  2. Le Creuset Cast Iron Skillet Bamboo. Chefs and home cooks alike swear by our signature frying pan – its satin black enamel interior takes caramelisation to delicious new heights. This kitchen hero can be used on the hob, under the grill, or in the oven, making it a versatile piece for searing, browning and crisping.
    $439.95 Each
  3. This nickel-plated jelly strainer is a low-mess, low-fuss way of straining cooked fruits when making your jams and preserves.
    $39.95 Each
  4. Introducing the ALL NEW nutribullet Flip Insulated Portable Blender – a combination portable blender and insulated tumbler that’s equipped to fuel all your fresh adventures. With a stainless steel blending tumbler that keeps blends cold up to 24 hours, and a unique flip-to-blend, flip-to-sip design that minimizes mess, there’s no cooler way to make and take your favorite blends on the go.
    $149.95 Each
  5. High quality German made Bannetons, made from natural conifer wood fibre. Ideal for making organic bread as only natural materials are used to make these bowls.
    $42.95 Each

    Out of stock

  6. Having the gang over for a backyard BBQ, or need a compact grill to take in the car with you? This rugged, hibachi-style grill can handle the heat. The four-piece design, with a removable grill grate, makes for hassle-free assembly and clean-up, so you can focus on the fun. Dual air vents let you control the heat as you cook. Crafted in America with iron and oil, Lodge's naturally seasoned cooking surface is ready to help you make memorable moments. Comes with a set of steel Hook & Carry Handles for a secure, safe grip when lifting or manoeuvring the grill.
    $425.95 Each
  7. Ripe Recipes

    by Angela Redfern

    From Auckland's Ripe delicatessen comes a recipe book that aims to make the most of seasonal produce. Unlike most recipe books, the recipes here are arranged by the seasons, helping you find the best ideas to suit what's fresh and available - or growing in your garden. Trained at London's Savoy, chef Angela Redfern shows everything from basics like basil pesto through to sticky spare ribs and saucy chocolate pudding.
    $60.00 Each
  8. Fresh ground coffee and spices in a flash. Whether it's coffee, herbs or spices, freshly prepared ingredients deliver superior flavour and aroma. The Breville Coffee & Spice makes it easy, with a removable stainless steel bowl and durable blades for many years of use.
    $59.95 Each
  9. My Weekend Table

    by Gretchen Lowe ***DUE AUGUST***

    For many of us, the love of cooking has been lost in the busyness of life. This is a book overflowing with beautiful, comforting recipes that allows us to rediscover the joy of connecting with others at the end of a long day through simple, delicious, joyous food. Gretchen loves combining unexpected flavours with recognisable classics for outstanding results. There are tried-and-true crowd pleasers, slow-cook dishes for the weekend, sharing plates for when friends and family gather, fill-the-tins baking, wholesome brunches, decadent desserts and much more besides. Make your kitchen the heart of your home once more and bring back the joy of cooking.
    $59.95 Each

    Out of stock

  10. Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.
    $29.95 Each
  11. Create velvety smooth mashed potatoes in an instant with the Avanti Potato Ricer. Versatile, it is also ideal for making gnocchi, tomato sauces, coulis and fruit purees and baby foods. Constructed durable stainless steel it features long handles for maximum leverage and an integrated bowl rest lets you use it directly over pots and mixing bowls. It comes complete with three interchangeable disc blades – fine, medium and course to producing a variety of textures.
    $33.95 Each
  12. Crafted at our original French foundry, our cast iron pieces are the stuff of culinary legend. This shallow casserole is no exception. The large flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir frying and baking. It enhances caramelisation, for moreish mouthfuls.
    $495.95 Each
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