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  1. The Casket is composed of 4 essential knives for the cooking: an office knife, a notched knife, a vegetables knife, a peeler. Handles are varnished. Paring knife, serrated knife and peeler made in France. Vegetable knife made in Portugal.
    $69.95 Each
  2. Oikos Cookbook

    by Theo Papouis

    Oikos in Ancient Greek relates to three ideologies—the family, the house, and the home. This book, An Ode to Food, Family and Friends, is exactly that, with over 100 nourishing recipes spanning across 296 pages. Simple, fresh food with layers of flavour designed to be shared generously with loved ones just as we do at the restaurant.
    $85.00 Each
  3. The Homemade Table

    by Nicola Galloway

    The Homemade Table is Nicola Galloway's latest book. It expands on her approach to cooking, which is more than just about preparing homemade meals. It encompasses an inspired way of living and thinking about food that not only feeds the body but also the mind and soul.
    $59.95 Each
  4. Weber Ultimate Barbecue

    by Jamie Purviance

    More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos to walk you through every recipe and technique-from start to finish, on and off the barbecue.
    $45.00 Each
  5. In order to aid when cutting that roasted meat and make things easier when serving your Sunday barbecue, the Tramontina 2-piece black ABS barbecue claw set is the ideal choice. Developed to add practicality when handling different types of meat, the claws can withstand temperatures of up to 90°C (194°F) and have an anatomic design that makes their use much more comfortable. They are made of ABS and are dishwasher safe, making preparation of your recipes even easier!
    $29.95 Each
  6. Built for the everyday larger meals; breakfast, lunch, or dinner. This all-rounder highlights your work while not fighting for attention.
    $21.95 Each
  7. An enhanced version of the Ultra FD1000 featuring the unique heated airflow pattern providing fast and even drying and now incorporating microcomputer-controlled circuitry to provide user friendly soft touch digital control.
    $395.95 Each
  8. The RNZ Cookbook

    Edited by David Cohen & Kathy Paterson

    A treasury of 180 recipes from New Zealand’s best-known chefs and food writers. An authoritative and above all useful cookbook from New Zealand’s favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.
    $65.00 Each
  9. Add fizz to your everyday. Plus a touch of luxury to your benchtop. Carbonate water with the InFizz Aqua and conveniently store it in the fridge for later with the included 1L bottle.
    $289.95 Each
  10. Good Things

    by Samin Nosrat ***DUE 23rd SEPTEMBER***

    A highly-anticipated new book from the bestselling author of Salt, Fat, Acid, Heat (100k copies sold). 125 soul-nourishing recipes to bring joy and communion, for fans of Nigella Lawson’s Cook, Eat, Repeat.
    $70.00 Each

    Out of stock

  11. With the Bialetti Mini Express you can see the coffee being made as it directly serves the coffee into the two black cups provided.
    $132.95 Each
  12. Vegan Milker By Chufamix® allows you to make homemade plant-based drink in an easy, quick and cheap way: coconut milk, oat milk, rice milk, soy milk, almond milk, coffee, or any other plant-based milk. It´s the only milk maker machine that grinds, filters and emulsifies the ingredients at the same time, making creamier and smoother plant milk. Made in Spain (Europe) with high quality and durable materials.
    $89.95 Roll
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