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  1. The most popular of our stainless steel stovetops, the Bialetti Venus now available in the elegant copper colour way. The stunning copper is achieved through Physical Vapour Disposition (PVD) treatment. This process produces a surface that is attractive, hard wearing and long lasting.
    $106.95 Each
  2. Winter Warmers

    by Philippa Cameron

    Philippa's much-loved book A High Country Life sprang from her popular Instagram page, 'What's for Smoko'. Full of great stories of living through the seasons on a high country station, it contained stunning images of the beautiful landscape in which Philippa and her family live and farm. Her second book Winter Warmers includes more fascinating tales from past staff and family who have life-long connections to the land and life on the station.
    $49.95 Each
  3. Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life long love of baking and cooking.
    $27.95 Each
  4. Two Raw Sisters More Salad

    by Margo Flanagan and Rosa Power

    After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.
    $49.95 Each
  5. This precision-engineered, all-mFresh, from-scratch cooking doesn't have to take a long time. The KitchenAid Metal Food Grinder tackles even the most challenging ingredients with speed and ease. Grind fresh meat for sausages and burgers, hard cheeses, fresh bread crumbs, and more - using fresh ingredients you can feel good about.etal food grinder attachment is designed to fit your KitchenAid stand mixer. The durable, die-cast metal attachment does professional-grade work in minutes, easily grinding fresh beef, pork, turkey and chicken for burgers.
    $209.95 Each
  6. With my durable handles, heat-resistant nylon head and handy, lovable size, I’m made to perform, whatever the dish.
    $13.95 Each
  7. Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.
    $29.95 Each
  8. Linger

    by Hetty McKinnon ***DUE SEPTEMBER***

    The author of cult classic Community returns, with a cookbook about making friends and forging connection over salad.
    $49.95 Each

    Out of stock

  9. Reinvent classic dishes with the versatile KitchenAid Spiralizer Plus with Peel, Core and Slice Stand Mixer Attachment. Includes 6 Spiralizing/Slicing Blades and a Peeling Blade, perfect for fresh fruit and vegetable recipes. From zucchini noodles to sweet and savory dishes, the options are endless.
    $239.00 Each
  10. Perfect for Puréeing soup, whipping up mayo, blending sauces and much more! Powerful motor and stainless steel construction gets the job done easy-peasy!
    $120.95 Each
  11. Oikos Cookbook

    by Theo Papouis

    Oikos in Ancient Greek relates to three ideologies—the family, the house, and the home. This book, An Ode to Food, Family and Friends, is exactly that, with over 100 nourishing recipes spanning across 296 pages. Simple, fresh food with layers of flavour designed to be shared generously with loved ones just as we do at the restaurant.
    $85.00 Each
  12. Take Me to Spain

    by Melanie Jenkins & Jo Wilcox

    Let us take you to Spain with this captivating cookbook, where each page transports you to the sun-drenched beaches of Barcelona and Ibiza. Authored by acclaimed photographer Melanie Jenkins and food writer Jo Wilcox, this book is more than just a collection of recipes.
    $60.00 Each
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