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  1. Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.
    $29.95 Each
  2. Ripe Recipes

    by Angela Redfern

    From Auckland's Ripe delicatessen comes a recipe book that aims to make the most of seasonal produce. Unlike most recipe books, the recipes here are arranged by the seasons, helping you find the best ideas to suit what's fresh and available - or growing in your garden. Trained at London's Savoy, chef Angela Redfern shows everything from basics like basil pesto through to sticky spare ribs and saucy chocolate pudding.
    $60.00 Each
  3. Bangers and mash never looked so good. With my non-slip handle, durable stainless steel head, I’m designed to reach all corners of the pot.
    $21.95 Each
  4. Gimme pizza! My sharp, stainless steel blade is made for the job and my non-slip handle is a pleasure to hold.
    $15.95 Each
  5. I’m ‘souper’ handy! I’m happy when the heat is on, safe for non-stick pans and a pleasure to hold.
    $12.95 Each
  6. I’m ‘souper’ handy! I’m happy when the heat is on, safe for non-stick pans and a pleasure to hold.
    $11.95 Each
  7. Let’s spoon, I can handle the heat (up to 200°C/390°F)! I’m safe in non-stick pans and my ergonomic handle is easy to hold.
    $11.95 Each
  8. Pancakes, no worries. I’m designed for comfort and made to perform, plus I’m heat resistant and safe for your non-stick cookware.
    $10.95 Each
  9. With my durable handles, heat-resistant nylon head and handy, lovable size, I’m made to perform, whatever the dish.
    $13.95 Each
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