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  1. How devoted are you to your favourite cookie? Meet Emelia Jackson, whose dedication to perfection knows no bounds. Consider this book an invitation to make a whole group of new best friends.
    $45.00 Each
  2. Salt, Fat, Acid, Heat

    By Samin Nosrat

    Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.
    $79.95 Each
  3. Preserving your own fruit and vegetables is the great way to enjoy your favourite foods all through the year, and it's so easy - especially when you have Bormioli Rocco’s amazing Quattro Stagioni Preserving Jars!
    $8.50 Each
  4. The new revolutionary design brings convenience to the next levels. Jars are easy to fill and clean, freezer-safe, and can be used for a variety of baby foods, in addition to the traditional use with jams and sauces.
    $5.95 Each
  5. The new revolutionary design brings convenience to the next levels. Jars are easy to fill and clean, freezer-safe, and can be used for a variety of baby foods, in addition to the traditional use with jams and sauces.
    $6.95 Each
  6. The bottle with lid, which has a capacity of 1 litre, is indicated for storing sauces, preserves, juices and smoothies.
    $8.50 Each
  7. The new revolutionary design brings convenience to the next levels. Jars are easy to fill and clean, freezer-safe, and can be used for a variety of baby foods, in addition to the traditional use with jams and sauces. This 1.5 litre format is ideal for large quantities of jams, preserves, pickles, pickles, canned fruit and sauces. The vase can also be purchased without the lid.
    $9.95 Each
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