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  1. La Specialista Arte allows the coffee explorer to enjoy the art of making coffee, effortlessly. Be the barista in your own home, with a simple and authentic process from grinding, dosing tamping and texturing. A complete set of barista accessories and exclusive technologies puts you in control, achieving in cup results that perfectly match your personal taste.
    $699.00 Each
  2. A Thousand Feasts

    by Nigel Slater

    From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
    $45.00 Each
  3. Lodge Cast Iron Blacklock Skillet 18cm. Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category.
    $94.95 Each
  4. Lodge Cast Iron Blacklock Skillet 26cm. Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category.
    $134.95 Each
  5. Create third wave specialty coffee at home from bean to espresso in less than a minute. The best of the Barista Express with the Impress™ Puck System. Helping you to achieve the perfect dose and a precise tamp while reducing the grinds on the machine and bench top.
    $1,199.00 Each
  6. The most compact FoodSaver® roll machine, with an easy to use one touch locking lever and one touch Seal or Vacuum Seal button control. Also includes an accessory hose adaptor so you can also use to vacuum seal FoodSaver® containers and vacuum zipper bags.
    $164.95 Each
  7. Barbeque

    Hugh Mangum with Shana Liebman

    Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.
    $80.00 Each
  8. Two Raw Sisters More Salad

    by Margo Flanagan and Rosa Power

    After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.
    $49.95 Each
  9. Eat Pacific

    by Robert Oliver

    Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Sāmoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.
    $60.00 Each
  10. Healthy Slow Cooker

    by Ross Dobson

    The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.
    $39.00 Each
  11. Cerebos Natural Coarse Sea Salt is ideal for use in grinders 500g resealable bag.
    $2.50 Each
  12. With home preserving on the rise, be sure to have all the essentials to keep up with the ever popular craze.
    $6.95 Each
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