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  1. Time for Dinner

    by Adam Liaw

    In Time for Dinner, Australia's favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking.
    $59.95 Each
  2. Salt, Fat, Acid, Heat

    By Samin Nosrat

    Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.
    $79.95 Each
  3. FoodSaver Bags are extremely versatile and durable during storage.
    $29.95 Each
  4. The classic Spanish 24cm Paella Pan features a dimpled surface for even heat distribution. Economical and effective, it requires some maintenance: hand-washing and seasoning with oil to prevent rust.
    $24.95 Each
  5. Trigger-operated mixture/icing dispenser with superior rack and pinion plunger. 8 cookie pattern discs ensure a wide choice of appealing shapes when biscuit making. Icing nozzles in sizes ranging from 1 to 8 offer endless decorating possibilities. Durably constructed from heavy-duty plastic and high-grade stainless steel. Components readily separate for fuss-free hand washing.
    $29.95 Each
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