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  1. Lovely smoky, cedary notes giving way to red cherry, roses, wild herbs and open fire. Produced organically.
    $56.95 Bottle
  2. Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.
    $21.95 Bottle
  3. A lighter style riesling from Canterbury with crisp acidity and plenty of green apple and apricot flavours. This is a great lunchtime or aperitif style wine.
    $17.95 Bottle
  4. Pungent tropical aromas lead into a juicy palate bursting with zesty grapefruit and rock melon but finishing with flavours of fresh herbs and grassy nettles.
    $17.95 Bottle
  5. Hawkes Bay Syrah from the expert team at Villa Maria. Ripe and juicy with flavours of red fruit, white pepper, wild thyme and spice. Delicious with roast Hawkes Bay venison!
    $21.95 Bottle
  6. A stunning effort from Brian Bicknell. Intense,crisp chardonnay with an upper funky creamy top shelf and some delish subtleties lurking down below.Perfect with clams.
    $28.95 Bottle
  7. The palate has an elegant structure with a textural, juicy mid-palate and a refreshingly dry finish.
    $24.95 Bottle
  8. This wine shows an array of fruit characters, ranging from citrus through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and also some barrel aging. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.
    $24.95 Bottle
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