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  1. A bulk-produced everyman's wine produced using extreme control by a fantastic winemaking team.You could try with food, but best drunk in front of the telly from a big glass.
    $17.95 Bottle
  2. Luscious rich Pinot Gris from Greystone in the Waipara, Canterbury. Produced organically. Aromas of ripe nectarine, peach and baking spices this full bodied style lingers nicely with balancing freshness.
    $29.95 Bottle
  3. Probably the best cheap NZ Pinot Gris on the market. A bit drier with some flavoursome tannins, it drinks well with oily fish and finishes clean.
    $13.95 Each
  4. A full bodied and flavoursome Pinot Gris with a touch of spice and dry finish.
    $14.95 Bottle
  5. Sustainably farmed, free of artifi­cial chemicals or fertilisers. Old-vine Pinot Noir, whole-bunch pressed, naturally fermented in seasoned oak. Beige peach colour, fresh wild strawberry, red currants, long silky aftertaste.
    $34.95 Bottle

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