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  1. It is a classic expression of Marlborough Sauvignon Blanc, being 100% tank fermented, but it offers complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passionfruit are captured alongside the subtlest hint of oyster-shell. This wine is focused and explosive on both nose and palate yet remains elegantly balanced and distinctly salty.
    $26.95 Bottle
  2. ME by Matahiwi Estate, design by the winery team as a great retail range. First cab off the rank is the ME Rose. A lush but crisp Rose, perfect for Summer!
    $16.95 Bottle
  3. Berried summer lovliness, a crisp clean dry palate and a texture of melted icelolly. One of New Zealand's best rose producers, it's great with or without food.
    $22.95 Bottle
  4. This is a new look at Pinot Noir through a white wine lens. Premium Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different.
    $23.95 Bottle
  5. Raspberry, floral and red currant aromatics with a touch of sweetness and a vibrant crisp finish. Soft pink, bright and fruity, a refreshing summer wine.
    $23.95 Bottle
  6. This is our special little twist on rosé. Made with certified organic pinot blanc (90%) and pinot noir (10%). It’s a super punchy tropical number. There’s a rockmelon vibe going on with a juicy peach kick. It’s the perfect summer thirst-quenching rosé.
    $35.95 Bottle
  7. A delicate floral nose with watermelon, strawberries and just the lightest sprinkle of spice delight the senses. There is a light and juicy entry on to the palate with yummy red fruit flavours that lead into a moreish dry finish that leaves you wanting more.
    $18.95 Bottle
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