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  1. Forrest Est Riesling

    2020 Recommended by Cuisine Magazine February 2021

    Kiwi-style Riesling -a delicate off dry wine made in a deliciously juicy fruit driven style. Very pure, citrus/lime and subtle stone-fruit flavours. Intense, concentrated and harmonious with that perfect balance of ripe fruit sweetness, fresh acidity, drying minerality and long long finish.
    $22.95 Bottle
  2. A beautiful medium style of Riesling from Marlborough. Made from organic grapes. Fabulous crisp acidity balances the luscious fruit flavours with a soft and lingering finish.
    $29.95 Bottle
  3. Made by Te Awa in Hawkes Bay, this range of wines certainly stands out with their quirky labels! This Rose is bright and fresh, with crushed berry flavours
    $16.95 Bottle
  4. With aromas of violets, rose petals, plums and red fruits, this medium-dark red coloured Pinot Noir has a gentle elegant palate with a sweet and lingering raspberry fruit finish.
    $49.95 Bottle
  5. Well known as the best 2nd tier pinot noir made in Martinborough. This is well made. The lush fruit tails away to a savoury complex, vinous finish.
    $26.95 Bottle
  6. This unique Blanc de Noir was made from 100% Pinot noir grapes. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press.
    $27.95 Bottle
  7. Saddleback is the second label of renowned Central Otago winery Peregrine. Medium bodied with lovely red cherry fruit and hints of wild thyme. Soft tannins.
    $27.95 Bottle
  8. Medium dark red hue with youthful purple tint. Lifted aromatics of toasted hazelnuts and spice. The palate is fresh and restrained with a mineral and fresh spice focus, underlaid with a gentle sweet fruit finish.
    $32.95 Each
  9. Medium bodied, elegant Otago Pinot Noir with vibrant berry fruit flavours and fine grained tannins. Made from organic grapes.
    $37.95 Bottle
  10. Medium bodied yet savoury and very well made Pinot from Marlborough. Flavours of ripe cherry, red berry fruit and hints of leather and gamey meats.
    $21.95 Bottle
  11. Made from lightly pressed Central Otago Pinot Noir grapes. The refreshingly dry palate allows the delicate pinot fruit and classic cool climate mineral acidity to shine through.
    $23.95 Bottle
  12. Made from 9 clones of Pinot Noir and grown on several different soil types, adding complexity to the wine. This wine is fermented naturally with gentle handling and allowed to mature quietly in French oak barriques.
    $53.95 Bottle
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