Search results for 'Low'
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Zeffer 0% Apple Cider
330ml 4 pack
Real 0% cider crafted in sunny Hawke’s Bay by a few friends. Enjoy a deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.$12.50 Pack -
Not the most amazing vintage...but, John Hancock has low cropped to produce a powerful, aromatic wine for drinking young. A well made style.$36.95 Bottle -
Tree fruit and mineral notes greet the nose upon first smell. A creamy texture and lower acidity add real weight and fullness to the wine, along with some mild fruity flavours on the palate.$22.95 Bottle -
Low alcohol, but still packed to the gills with ripe fruit and crisp gooseberry.Don't zonk out at parties and still enjoy a wine with flavour. A rare thing these days.$17.95 Bottle -
Waxy honeydew and citrus on the nose, with light florals and a slightly autolytic/bready quality. Impeccably balanced on the palate, showing Takahiro Koyama’s influence from his time working in the Mosel in Germany, with a precisely-judged acid line cutting through the white-fleshed fruit character. A delicate, subtly off-dry expression with length and depth. Good drinking now, and will cellar well for 5 years. From vines planted in 2004 on gravelley and sandy soil. After being carefully hand harvested from a Gravel Soil vineyard in Waipara Valley, grapes were gently pressed and slowly fermented at low temperature to preserve the sweet, distinctive, precious aroma of Riesling.$34.95 Each -
The Doctors Riesling
2023 Recommended by Cuisine Magazine February 2021
Naturally low in alcohol, this crisp, sweet Riesling is a top seller here at Moore Wilson's. People love a glass of something interesting that won't knock them out!$19.95 Bottle -
Apple, tangerine and wet stones overlie subdued exotic floral notes. A burst of sweetness on the palate is quickly tempered by hallmark natural acidity. Perfectly integrated sweetness is harmonised by a mineral expression from the schist soils, the low alcohol (9.5%) and dancing acid structure. An expressive and finely poised Riesling potentiating exciting food matches.$43.95 BottleOut of stock
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Deep Down Pinot Noir
2023
Natural Wine? Winemaker Clive Dougal prefers 'low-intervention' Bob Campbell MW says its the "best Natural Wine I've yet tasted.. high energy, pure cherry, floral and fresh herb flavours.."$37.95 Bottle -
The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years.$32.95 Bottle -
This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.$34.95 Bottle -
This highly appealing single-vineyard Pinot Gris from low yielding vines brims with flavours and aromas of pear, white stonefruit,honeysuckle and lemon citrus notes, and ginger spice hints. The palate is luscious, yet refined, with a soft smooth satisfyingly long finish. A beautifully balanced wine, for enjoyment on its own, or paired with food.$21.95 Bottle -
Top kiwi winemaker Ant McKenzie has made wine for some of the NZ's great wineries. This is top-notch winemaking at a ludicrous low price,$14.95 Bottle
