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  1. The beauty of this wine extends from the bottle to the contents. Layers of raspberry, strawberry jam in the nose invite you to a gorgeous, yet spicy palate. A fresh wine with great acidity for food pairing, but roundness to enjoy on its own.
    $35.95 Bottle
  2. Fresh citrus and melon flavours dominate with a touch of passionfruit and gooseberry.
    $15.95 Bottle
  3. Intense youthful fresh ripe berry flavours with spice and pepper fruits with some complexity.
    $15.95 Bottle
  4. Notes of fresh fruit (red and black cherry, red plum and hints of red apple) are complemented by notes of biscuit and brioche. Soft and full palate of red fruits is balance with a backbone of acidity. The wine has a pure fullness of goodness, with an attractive structured toasty finish.
    $57.95 Each
  5. Named in commemoration of the Penola cricket ground, which used to lie on the very site where Jim Barry now grows this premium Cabernet, which is blended with small parcels from the family's Clare Valley estate, then aged in French and American oak.
    $21.95 Bottle
  6. A compilation that turns the flavour dial up to 11, this Sauvignon Blanc opens with a mix of driving lemon, current, and fresh herb rhythms. These upbeat flavours harmonise effortlessly with the base notes of mineral imparted by our stony riverbed soils.
    $16.95 Bottle
  7. The Knappstein Cabernet Sauvignon has aromas of juicy blackcurrants, dark chocolate and mint, accented by savoury notes of tobacco leaf. The palate is elegantly structured with classic flavours of chocolate and bay leaf, flowing through to ripe blackberries and fresh thyme to finish.
    $23.95 Bottle
  8. Hand harvested grapes from Hawke's Bay were whole bunch pressed then part fermented in French oak barriques.
    $15.95 Bottle
  9. An abundance of fruit and natural sugar with fresh vibrant acidity and a minerality towards the end which is further enhanced by natural carbon dioxide and fruit tannin giving a satisfyingly long dry thirst quenching finish.
    $32.95 Bottle

    Out of stock

  10. The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
    $71.95 Bottle
  11. Delicate aromas of white flesh peach with complex citrus notes of Meyer lemon, lemon blossom and lemon curd. There are nuances of almond milk and wet stone minerality. The palate has mouth-filling richness and mid-palate opulence, framed with fresh citrus acidity. There is a salty minerality that along with the lemon/lime acidity provides superb length and freshness on the finish.
    $44.95 Bottle
  12. Petit Chablis comes from the outlying areas of the Chablis appelation. Predominantly clay soils, unlike the chalky limestone of the vineyards in Chablis. This William Fevre Petit Chablis is fresh, fruity and floral with mineral notes. A light and lively wine.
    $41.95 Bottle
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