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  1. Lively, dry and vibrant with hints of passionfruit and citrus zest. Otherwise known as ‘the one that wins all the awards’. Pairs well with any fish dishes, particularly salmon. Works a treat with cream sauces too! And perfectly happy with an antipasto platter.
    $6.95 Can
  2. Pinotage is pinot noir crossed with cinsault. The South Africans have discovered that when you give the wine a good blast of oak, a cocao flavour emerges from the silky fruit!
    $16.95 Bottle
  3. The more affordable Pinot from boutique Martinborough winery Alexander who have been impressing us for a while. Spice, cherry, and plum aromas. Load-up by the case - bargain!
    $28.95 Bottle
  4. These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge. This wine has a beautiful amber colour, a rich hazelnut nose and hints of flor ageing. On the palate it is rich and full with roast apple, nutty-oak and a long finish.
    $31.50 Bottle
  5. The light, sandy soil brings freshness to the vines and guarantees them optimum ripeness. The 20-year-old vines have a low yield, thus ensuring a beautiful concentration of aromas.
    $20.95 Bottle
  6. This wine shows why our Southern Valleys vineyards are so special. Everything we’d hoped for and showing all the traditional Albariño elements, plus that extra fruit lift of New Zealand to keep it interesting. Vibrant acidity, white peach, winter cole pear, apricots and quince, with an orange zest undertone. It’s full and textural, yet refreshing and nicely balanced, with drying minerality to finish.
    $24.95 Bottle
  7. Petit Manseng is native of the Juraçon region of the south west of France. Forrest have made this delicious example in Marlborough, bursting with ripe white peach and zesty lemon sherbet, balanced by zippy acidity.
    $24.95 Bottle
  8. This handcrafted Blanc de Blanc is elegantly dry in style, displaying a fine bead, aromas of green apple, brioche and hazelnut and a crisp, citrus finish. A delicate aroma of green apple, citrus blossom and nougat. Hints of brioche, lemongrass and mineral characters add complexity.
    $29.95 Bottle
  9. Young and punchy, but with sufficient balance and fineness to taste like a great value Aussie shiraz, but with the volume turned down. Reliable, fun and appealing to everybody.
    $25.95 Bottle
  10. Refreshingly fine and floral, with an elegance and tropical lift that is pure Hawke’s Bay, Estate Vineyards Sauvignon Blanc is a wine of immense appeal.
    $29.95 Bottle
  11. This is about the purity of Pinot Noir with spicy savoury and bright, juicy red florals and fruits. It is medium bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness to the lingering aftertaste.
    $22.95 Bottle
  12. Aged in oak vats, this traditional cuvee has a distinctive character with its lovely ripeness and richness of red fruit and spicy notes. This wine can be enjoy young, but its structure gives it a good potential for ageing.
    $74.95 Bottle
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