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  1. Our latest edition of Cloudwalker continues with the same single site on the stony fringe of the Dry River. This year we've eased back on extraction slightly settling for just 2 weeks of soaking with skins and seeds. Aromatically apricot and fresh lemon blossom and dried orange peel, the palate of this wine shows a firm spine of gently bitter phenolics that linger like chalk, sap and spice - expect the wine to really sing over the next 3 years.
    $39.95 Bottle
  2. The Doctors Riesling

    2023 Recommended by Cuisine Magazine February 2021

    Naturally low in alcohol, this crisp, sweet Riesling is a top seller here at Moore Wilson's. People love a glass of something interesting that won't knock them out!
    $19.95 Bottle
  3. Quality New Zealand Sauvignon from top winemaker Sam Rose. This crisp, dry white wine displays typical Wairau traits - gooseberry flavours followed by notes of lemon and lime on the finish.
    $16.95 Bottle
  4. Superb quality Syrah from a top producer in Hawkes Bay. Ripe fruit and spice with elegant and restrained tannins.
    $36.95 Bottle
  5. A wine with dense, dark, and intriguing aromas of dark berries and coffee with a wonderful earthy aroma. It flows smoothly with rounded tannins which last for a long time with echoes of cooked ripe blackcurrants. Top secret blend, but safe to say Malbec lovers will never be disappointed.
    $29.95 Bottle
  6. Bortolin Angelo founded in 1968 and now run by his children. Fruity and off-dry at first, then crisp and refreshing. From the prestigious Valdobbiadene sub-region, this is top Prosecco!
    $31.95 Bottle
  7. Great value 'house' wine from one of the very top Rhone producers. Bouquet of red fruit and spices, a soft palate full of fresh cherries and southern French herbs.
    $21.95 Bottle
  8. Elephant Hill's top red blend, the name pays homage to a famous ancestor of the Weiss family, Hieronymus Ebner von Eschenbach, Lord Mayor of Nuremberg 1514-1524.
    $109.95 Each
  9. A superb value Cabernet from Australia's oldest family owned winery. Top quality fruit from the Signature made its way into this wine meaning an intense and pure Cabernet resulted.
    $32.95 Bottle
  10. A stunning effort from Brian Bicknell. Intense,crisp chardonnay with an upper funky creamy top shelf and some delish subtleties lurking down below.Perfect with clams.
    $28.95 Bottle
  11. Creamy and rich with subtle French Oak enveloping an array of juicy stonefruit. Lees ageing adds biscuity flavours to the palate, finishing long and fresh. Top class Chardy!
    $43.95 Bottle
  12. The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
    $71.95 Bottle
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