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  1. Sourced from ‘old vines’ in Amador County and cooler vineyards in Paso Robles and Sonoma, this Zinfandel has exceptional depth and complexity. Petite Sirah is blended in to further enhance the luscious strawberry jam, cassis and briar flavors that follow its perfume of dark fruit, sweet spice and toasty vanilla.
    $29.95 Bottle
  2. Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices.
    $54.95 Bottle
  3. Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
    $36.95 Bottle
  4. This is a traditional vermouth recommended for mixing in old-fashioned and modern drinks. Not containing juniper, angelica and other classic spices of gin, it combines very well with a classic London Dry Gin. It works in great harmony with bourbon or rye whiskey giving sweet, warm and herbaceous tones: and also with brandy, since this is also wine-based, or with herbaceous liqueurs, and finally with traditional amaro liqueurs.
    $56.95 Bottle
  5. Amarone della Valpolicella - so made using partially raisin-dried grapes, giving amazing depth and complexity. All at an unbelievably low price for this famous Northern Italian style
    $49.95 Bottle
  6. Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
    $97.95 Bottle
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