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  1. With aromas of violets, rose petals, plums and red fruits, this medium-dark red coloured Pinot Noir has a gentle elegant palate with a sweet and lingering raspberry fruit finish.
    $49.95 Bottle
  2. This unique Blanc de Noir was made from 100% Pinot noir grapes. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press.
    $27.95 Bottle
  3. Saddleback is the second label of renowned Central Otago winery Peregrine. Medium bodied with lovely red cherry fruit and hints of wild thyme. Soft tannins.
    $27.95 Bottle
  4. Medium bodied, elegant Otago Pinot Noir with vibrant berry fruit flavours and fine grained tannins. Made from organic grapes.
    $37.95 Bottle
  5. Made from lightly pressed Central Otago Pinot Noir grapes. The refreshingly dry palate allows the delicate pinot fruit and classic cool climate mineral acidity to shine through.
    $23.95 Bottle
  6. Made from 9 clones of Pinot Noir and grown on several different soil types, adding complexity to the wine. This wine is fermented naturally with gentle handling and allowed to mature quietly in French oak barriques.
    $53.95 Bottle
  7. Made by Quartz Reef's winemaker Rudi Bauer, this is classic Central Otago Pinot at a fantastic price! Ripe plum flavours and a hint of spice rounded up with fine tannins.
    $29.95 Bottle
  8. Gorgeous inviting white made from 100% Pinot Noir. Aromas of nashi pear, peach and citrus blossom. A rich fruit entry with concentrated flavours of peach and pear leading to a dry finish.
    $27.95 Bottle

    Out of stock

  9. Dark black currant, plum violet and spicy aromatics lead to a silky elegantly textured palate showing great depth, tension and persistence. Made from organic grapes.
    $28.95 Bottle
  10. Concentrated and full flavours of ripe dark berry fruits, spiced plums and an iron-earth core providing drive through the palate. The flavours unfold and develop complexing layers in the glass. The fruit sweetness and supple, plump tannins provide a harmonious, soft-grained texture and a rounded density to the wine. Earth, spice and liquorice notes feature on a sustained finish. Made from organic grapes.
    $49.95 Bottle
  11. A medium bodied, rich and savoury Pinot Noir from Central Otago. Flavours of dark cherry, savoury spice, wild herbs and plums. Silky tannins and a lingering finish. Produced organically.
    $49.95 Bottle
  12. This carefully cellared reserve wine is only released a minimum of five years after harvest. It represents a tiny selection from thier Home Vineyard, grown and made to showcase our unique site with the benefit of time.
    $124.95 Bottle
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