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  1. Reid + Reid Dry Vermouth features 13 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, lemon thyme, cassia, juniper, nutmeg, fennel, angelica root and liquorice root.
    $37.95 Bottle
  2. Reid + Reid Red NZ Vermouth is made with 100% whole bunch Martinborough Pinot Noir & aged for 12 months in French oak barrels.
    $41.95 Bottle
  3. James Millton has crafted this unique blend of red wine for the enjoyment of many people. A marriage of organic Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surroundings. The taste is dense but alive with mint, chocolate, Asian spice, and warmth of a feather pillow for a fatigued head.
    $25.95 Bottle
  4. A dry white wine, which exhibits typical Viognier aromas of peach and apricot blossom and ripe stone fruit. A big rich wine full of fruit sweetness delivering a long and satisfying finish.
    $20.95 Each
  5. Typically vibrant, citrussy and herbal Marlborough Sauvignon, with kaffir lime and blackcurrant leaf notes against a backdrop of grapefruit and tropical fruit flavours. Bargain!
    $11.95 Bottle
  6. Dry in style, but jam-packed with juicy fruits. An intriguing blend of six different Hawkes bay varietals, minimal handling and winemaking. Stunning value!
    $18.95 Bottle
  7. The wine has an intense, dark purple colour with a violet rim; bright and vivacious in the glass, youthful. The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. On the palate the wine is medium-bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are soft and silky, the acidity fresh, the flavour profile focused and linear. The wine has a persistent and long-lasting aftertaste.
    $33.95 Bottle
  8. The Island Blend is brooding on the nose with blackberry, bramble, black tea and a touch of Provence herbs. The palate is medium bodied with red berry fruits, a touch of black olive and graphite on the finish with a light hint of oak and pepper spice on the finish. The Island Blend is a well structured wine and a wine to enjoy fresh in its youth as well as a wine worth ageing.
    $33.95 Bottle
  9. This summer, give yourself permission to chill... your light red! Made from juicy, handpicked Old Vine Barossa Grenache + Mourvèdre and hand-crafted with minimal intervention = the ultimate CHILLABLE red. Cool fermented with whole bunches. Unfined = Vegan friendly!
    $20.95 Bottle
  10. Such amazing value for money.. Made by the experienced team at Giesen, this is classic Merlot with plenty of berry fruit and smooth mouthfeel.
    $11.95 Bottle
  11. From a wonderful small family affair in Bridge Pa Triangle, Redmetal' Bordeaux-blend has plenty of depth and power, but also plenty of ease and charm. Try with lamb cutlets.
    $24.95 Bottle
  12. Dense and inky purple in colour despite a relatively low alcohol level on bottling, a generous bouquet of cedar, spice and bramble. Dense and chewy on the palate, with a sturdy structure that promises further development with bottle age. Tannins are beginning to resolve, but remain firm, giving this Estate a soft edge that enables for a myriad of food pairing options. A fine right-bank Bordeaux equivalent for a terrific price.
    $45.95 Bottle
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