Search results for 'stonecroft-undressed-rose'
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Here is their rose gold, coppery-hued orange wine from the BioGro certified organic vineyards in Marlborough. Made from a blend of Sauvignon Blanc, Pinot Gris & Grüner Veltliner this wine has all the tropical, stonefruit and citrusy notes you would expect, but with that intriguing, slightly chalky palate you get from skin-fermented orange wines. Super aromatic, full of white peach and florals. The tannins in this wine are nice and resolved. The palate is dry, but not too dry, and overall texture and tension of the wine is nicely balanced too. All told this is one delicious, refreshing, easy drinking orange wine!$14.95 EachOut of stock
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Fermented on skins for ten days, then aged in French oak for 15 months. A medium-bodied wine with flavours of juicy berries and soft tannins, exotic subtleties of pomegranate and rose.$22.95 Bottle -
This is New Zealand's only bottling of Grenache. From a small parcel of vines of just 0.84 hectares, this rare wine showcases the suitability of this variety to the warmest of Hawkes Bay sites. Light in colour but big on personality this is a heady and satisfying wine. With aromas and flavours of dried rose petal, red berries, liquorice and a faint herbal note, it is a full bodied, exotic wine.$17.95 BottleOut of stock
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Pale straw in colour. Powerful aromatics with rose petal and spicy coriander notes. Pure and focused with the aromatics carrying through to the palate in a complementary way.$22.95 Bottle -
Intense aromatic characters of rose petal, orange blossom and coriander. The palate is broad and soft with an excellent balance, while remaining dry on the finish.$21.95 Bottle -
Huia Gewurztraminer
2022
Green gold. Subtle rose petal and Turkish delight. Lychee and rose water.$15.95 Each -
Boldly aromatic with delicious hints of rose petal, lychee and ginger. Dry in style with a little residual sugar giving a soft, lasting finish. Great with lightly spiced dishes.$22.95 Each -
Pale lemon with a bright clarity. Fragrant notes of rose flowers, lychee and honey suckle, combined with hints of cardamom and 5-spice powder. Flavours of ripe orange, lychee and ginger spice. Generously weighted and finely textured, this wine has gentle acidity with a streak of seashell minerality ensuring a long, cleansing finish.$24.95 Bottle -
Characters of grapefruit, honeysuckle, acacia and a hint of rose spring to mind. The palate possesses a yeasty complexity, due to ageing in old barrels on lees, and racy acidity.$37.95 Bottle -
It has a garnet red color typical of the Cesanese area with a beautiful luminosity. The nose is inviting and clean, characterized by small red fruits, morello cherry and raspberry, followed by a delicate floral bouquet of rose. In the mouth it enters soft and enveloping with a silky and non-invasive tannin. The structure accompanies the sip with balance to a clean finish with fruity hints of cherries in alcohol.$29.95 Bottle -
Croft Vintage Port
2016
Intense purple ruby core with vivid purple rim. The nose displays the ripe strawberry and blackcurrant fruitiness and resiny notes of rock rose and eucalyptus that are the essence of the Croft Vintage Port style. The palate opens with a surge of rich berry fruit flavour and is supported by a dense mesh of close-knit tannins. Although the wine displays some of the plump, rubenesque character of prior Croft vintages, the accent here is on symmetry and finesse. The characteristically exuberant fruit and heady herbal aromas are carefully modulated and the wine is classical in its proportions. An elegant and aromatic Vintage Port, perfectly poised between opulence and restraint.$69.95 Each -
Golden yellow with green reflections of good intensity. The nose is marked, pleasant and intense. Candied, exotic (passion fruits, mango, papaya, lychee), floral (rose) scents. Airing enhances these scents and reveals vanilla, banana, yellow fruits, pear, peach and spices (crystallised ginger). The onset in the mouth is fleshy and sweet. The alcoholic base is full-bodied.$45.95 Bottle
