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  1. Terroir Project's new Pét Nat! Made from Sauvignon Blanc and Pinot Gris, this wine is packed full of lemon, lime, white peach and apricot, and has a lovely crisp, dry, refreshing acidity too!
    $14.95 Each
  2. These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has. Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.
    $169.95 Bottle
  3. Hawkes Bay Syrah from the expert team at Villa Maria. Ripe and juicy with flavours of red fruit, white pepper, wild thyme and spice. Delicious with roast Hawkes Bay venison!
    $21.95 Bottle
  4. Purple-hued and a complex luminosity, the white pepper enhances the beautiful ripeness with violets, writers ink and dark chocolate adding to t aroma. The texture is sensual without being overpowering.
    $84.95 Bottle
  5. Super value Syrah from Hawkes Bay. Red fruits, white pepper and soft spice are all evident. Tannins are medium bodied and the finish is smooth and balanced.
    $16.95 Bottle
  6. This superb Syrah from the exceptional vintage brims with intense flavour and complexity, displaying luscious boysenberry, white pepper spice and liquorice, on a beautifully integrated and refined palate. Eminently drinkable now, it will also greatly reward cellaring for longer term enjoyment.
    $44.95 Bottle
  7. Delicate and pretty character, showcasing notes of red cherries, violets, and a touch of white pepper. Silky tannins and vibrant acidity create a smooth and elegant mouthfeel.
    $18.95 Bottle

    Out of stock

  8. The nose is subtle, with gentle red-berry-fruit characters, white florals and a touch of summer-warm hay. Dry on the palate, it conjures wild strawberries, with a touch of creaminess giving breadth and balance to a saline fresh acidity. Complete and delicious, with a long and appealing finish, sure to lead to a second (and indeed third) sip.
    $24.95 Each
  9. The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.
    $19.95 Bottle
  10. Floral, waxy and broad on the palate with some nice flavourful tannins on the end and a full, robust finish. Produced organically.
    $29.95 Bottle
  11. Soft and rounded Chardonnay with flavours of melon, citrus, butterscotch and soft oak. A great option with roast chicken and creamy cheeses.
    $15.95 Bottle
  12. On the nose it’s signature Pinot Grigio having aromas of pear, apple, and citrus with a slight hint of floral character. The palate is bursting with citrus underpinned by round fruit flavours and brisk acidity.
    $12.95 Each
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