Search results for 'wine glass'
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The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from thier vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.$17.95 Bottle -
Dry and full of fresh fruit flavour this is a quinessential Marlborough Sauvignon. Fresh acidity, hints of fresh cut grass, passionfruit and gooseberry.$18.95 Each -
Produced from Marlborough fruit this is a fresh and zesty Sauvignon. Cut-grass, gooseberry and citrus fruits dominate. Perfect with grilled seafood dishes.$15.95 Bottle -
Pungent tropical aromas lead into a juicy palate bursting with zesty grapefruit and rock melon but finishing with flavours of fresh herbs and grassy nettles.$16.95 Bottle -
Organic Grenache and Cinsault from the IGP Pays d'Hérault. Light and fresh with gentle red fruits combining with mineral hints.$19.95 Each -
This is a fruity yet mineral wine with perfectly balanced body and acidity. It's a blend of Grenache Blanc, Sauvignon Blanc and a little-known grape called Terret. Zingy, zesty and full of notes of green apple, kiwifruit and lime zest. A perfect match for poultry or vegetables, or spicier dishes like curries.$19.95 Each -
Well-balanced with lively crushed red fruit on the nose. Some pepper notes and spice lead into a wine that is both full bodied, but not overwhelming in alcohol. Drink with both hearty fare, charcuterie and even spicy food.$19.95 Each -
Rich aroma with classical presentations of pear, spice, nectarine flesh and custard apple. Balanced beautifully with sweet stone fruit, spiced pear, lemon curd and peach skin. A long textural finish.$21.95 Each -
Urlar Pinot Noir
2022
Produced Organically in the Wairarapa this is a very classy Pinot Noir. Silky tannins and purity of fruit with a lovely lifted spice and red fruit nose. Perfect with duck dishes.$35.95 Bottle -
Quite possibly Central Otago's best Pinot Noir on a dollar for dollar basis. Perfect balance, dark forest fruits, length, minerality and fine flavoursome tannins combine beautifully.$39.95 Bottle -
Floral nose with jasmine and orange blossom, touch of lemon. Pithy citrus fruits including pink grapefruit expressed on the palate with a touch of honey and spice. Textural with a rich line of acidity.$21.95 Each -
Produced organically in the Wairarapa. Luscious and rounded on the palate with flavours of citrus, gooseberry and passionfruit. A creamy texture is balanced with fresh acidity.$21.95 Each
