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  1. The wine exhibits some flinty sulphide notes over aromatics of green pepper, gooseberry and nettles with additional tones of passion fruit and lychee. The palate is fresh and vibrant with vibrant acidity balanced by weight and texture from the barrel fermentation and a long persistent gin and tonic like finish.
    $29.95 Bottle
  2. A long autumn allowed these grapes to ripen fully with excellent concentration. Complex layers of fruit flavours including tropical fruit and capsicum.
    $14.95 Bottle
  3. Forrest Estate Riesling

    2020 Recommended by Cuisine Magazine February 2021

    Kiwi-style Riesling -a delicate off dry wine made in a deliciously juicy fruit driven style. Very pure, citrus/lime and subtle stone-fruit flavours. Intense, concentrated and harmonious with that perfect balance of ripe fruit sweetness, fresh acidity, drying minerality and long long finish.
    $23.95 Bottle
  4. Brilliant ruby in colour, shows bright red berry, cherry, floral and spice aromas on the nose leading on to a smooth velvety palate. Here the rich fruit flavours are complemented by spice, mineral and dried herb notes leading on to a long rich finish.
    $33.95 Bottle
  5. Aromatically this wine offers layers of flavours: violets, dark cherry and plum, notes of bitter chocolate and tobacco with a faint whiff of rabbit guts. There is a fresh vibrancy on the palate of acid and smooth tannins pulling the wine through to a long, salivating finish.
    $37.95 Bottle
  6. This highly appealing single-vineyard Pinot Gris from low yielding vines brims with flavours and aromas of pear, white stonefruit,honeysuckle and lemon citrus notes, and ginger spice hints. The palate is luscious, yet refined, with a soft smooth satisfyingly long finish. A beautifully balanced wine, for enjoyment on its own, or paired with food.
    $21.95 Bottle
  7. Dark garnet colour. Beautifully lifted and complex aromas of spiced red fruits, crushed autumn leaves and sandalwood. Classically composed on the palate with fruit richness given length by balanced acidity and fine dusty tannins. Finishes elegant, dry and long.
    $134.95 Bottle
  8. These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge. This wine has a beautiful amber colour, a rich hazelnut nose and hints of flor ageing. On the palate it is rich and full with roast apple, nutty-oak and a long finish.
    $31.95 Bottle
  9. Highly scented Black Doris plum, blackberry and black currant aroma’s with hints of baking spice, cedar and fine spicy oak. The palate shows dark fruits dominated by plum and blackberry with a rich full mid palate supported by firm, ripe tannins and a long, sumptuous finish. Subtle oak influence provides spicy notes and added structure.
    $23.95 Bottle
  10. This wine has a light straw colour with greenish hints and a perfect clarity criss-crossed by a minute, rich and persistent perlage. The bouquet is honest, elegant and filled with flowery hints which come together in a balanced whole alongside the variety’s characteristic fruity notes with intense aromas recalling yellow apple. In the mouth it is fresh, delicate and balanced, lightly alcoholic with a long fruity finish.
    $21.95 Each
  11. An abundance of fruit and natural sugar with fresh vibrant acidity and a minerality towards the end which is further enhanced by natural carbon dioxide and fruit tannin giving a satisfyingly long dry thirst quenching finish.
    $32.95 Bottle
  12. Pale lemon straw with faint green hue. Complex and refreshing aromatics of melon rind, sea spray, honeysuckle and a hint of beeswax. Very precise across the palate with ripe citrus and subtle oak highlights and a long, texturally dry and almost saline-like finish.
    $29.95 Bottle
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