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13-24 of 870

  1. Classic Chardonnay with crisp fruit and soft oak complexity. Perfect for those who don't like overly oaked Chardonnay. Enjoy with white meats or creamy pasta.
    $16.95 Bottle
  2. Ocean sea spray, waxy native florals entwined with white peaches. These flavours are brought though to the palate along with notes of fennel & yuzu pith.
    $29.95 Bottle
  3. A white powerhouse! The richness, structure, spice and great acidity of the Marsanne and Roussanne compliment the exuberant fruit intensity and roundness of the Viognier creating a full-bodied wine that is packed with apricots, white florals and Mediterranean herbs. This complex blend has a refreshing mineral backbone with the texture of silk. The magnificent depth and richness is followed by a long lasting smooth finish that keeps on giving.
    $58.95 Bottle
  4. Medium-dry riesling with lime, white flowers and a suggestion of oyster shell. There’s a perfect blend of sweetness with fruity acidity which gives the wine tension.
    $27.95 Each
  5. Medium bodied classic Hawkes Bay Chardonnay with flavours of ripe melon, pineapple and butterscotch. Try with roast white meats or a creamy salmon dish.
    $21.95 Bottle
  6. Barrel fermentation gives texture and complexity with underlying ripe fruit core. Cashew and almond combine with ripe white peach in an elegant, poised and rich palate.
    $29.95 Each
  7. Vibrant floral, apricot, honeysuckle and lychee aromas lead into a satin textured, fresh and balanced palate with flavours of white nectarine, tangerine and mild spices.
    $18.95 Each
  8. Classic stonefruit characteristics of apricot, white peach with floral details and subtle creaminess on the palate.
    $27.95 Bottle
  9. All florals and spice on the nose, and a refreshing, unoaked, palate bursting with apricot and white peach. Bags of fruit and a twist of exoticism make a great partner for Thai cuisine.
    $20.95 Bottle

    Out of stock

  10. One of the most important native vines in Apulia and greatly appreciated for its strong, concentrated grapes, meaning its quality and longevity are more than comparable with the great reds of Piedmont, Veneto and Tuscany.
    $25.95 Bottle
  11. Produced by the family owned house based in Ay in Champagne. Full bodied with toasted brioche and nutty complexity. Five stars in Cuisine - October 2009.
    $99.95 Bottle
  12. A pale gold intensity enhanced by the clarity of a sparkling, crystalline blend. A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena. It exhibits a charming biscuity flavor with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish.
    $99.95 Each
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