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  1. Straw yellow with greenish reflections. Pleasant aromas of ripe fruit, mainly yellow. Herbaceous with a hint of minerality. Elegant and complex, balanced in the fruit and flower. Good acidity precedes a dry finish.
    $27.95 Each
  2. Produced by Te Awanga Estate, Two Gates vines are planted on classic Hawke’s Bay river terraces, chosen for their cool nights and low rainfall.
    $20.95 Each
  3. Specific grape to the San Gimignano region. A fresh nose of lemon and jasmin and a taste of green apples and pear. Medium bodied, with some floral complexity.
    $19.95 Bottle
  4. One Vineyard. Three Germanic Luminaries... Düfte Punkt is an aromatic paradigm-shift. A seamless single vineyard field blend of spicy Gewürztraminer, precise Riesling and textural Kerner (Weißer Herold). Striking tropical and turkish delight aromas introduce a complex palate showing lychees, mandarins, minerality and a lingering powder-puff of florals.
    $23.95 Each
  5. This rich Chardonnay has rich brioche and crème brulée, with a hint of nuttiness and flint on the nose. Juicy peach flavours, perfectly integrated with subtle oak create an elegant finish.
    $15.95 Each
  6. Retsina Malamatina is produced exclusively from the Greek grape varieties of Savatiano and Rhoditis.The addition of a small amount of pine resin during fermentation provides the characteristic retsina flavour.
    $9.95 Bottle

    Out of stock

  7. Petit Manseng is native of the Juraçon region of the south west of France. Forrest have made this delicious example in Marlborough, bursting with ripe white peach and zesty lemon sherbet, balanced by zippy acidity.
    $26.95 Bottle
  8. Old vine, classic and structured Chardonnay from Nelson's famed clay soils A single, dry-grown Mendoza-clone vineyard on original rootstock planted in 1990, this is a deliciously structured Chardonnay with bright generous fruit, a powerful breadth in the palate. Muscular, bold and pleasing its a proper glass of what is arguably New Zealand's, let alone Nelson's most exciting variety.
    $23.95 Each
  9. Mandolás is the result of unique climate and soils in a world that demands a laborious and careful winemaking. The Mandolás legend continues.
    $54.95 Each

    Out of stock

  10. Made by the talented team at Palliser Estate in Martinborough, this delightful gently-fragrant Pinot Gris is soft and generous with a mouthwatering mineral finish.
    $21.95 Bottle
  11. Luscious aromas of orange blossom, lime zest and hints of beeswax. Lively, concentrated palate bursting with flavours of white-fleshed stone fruit, fresh citrus and melon. An underlying touch of saline minerality, leading to a long and juicy dry finish.
    $28.95 Bottle
  12. Louro is a white wine from Valdeorras developed by Rafael Palacios. This wine is a blend of Godello (92%) and Treixadura (8%).
    $52.95 Bottle

    Out of stock

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