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Dows Fine White Port
750ml
Dow’s Fine White is made primarily at our Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used. Dow’s Fine White was 100% fermented off the skins and using temperature control so that fermentation takes place between 18-22ºc. Aged for an average of three years it is bottled when ready to drink and requires no further ageing.$44.95 Bottle -
The wine is very aromatic, with crisp acidity to balance a hint of residual sweetness. It’s also versatile as a great match with many different styles of foods and all the while holding its signature low alcohol in great balance.$33.95 Bottle -
Juicy little minx’s strawberry and cherry playfully flirt with cinnamon and allspice, finally succumbing to the rich, warm and seductive nature of a supple leather chaise lounge.$15.95 Bottle -
This is a new look at Pinot Noir through a white wine lens. Premium Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different.$23.95 Bottle -
Made by Te Awa in Hawkes Bay, this range of wines certainly stands out with their quirky labels! This Rose is bright and fresh, with crushed berry flavours$12.95 Bottle -
Co-ferment of Gewürztraminer, Pinot Gris, and Riesling - a classic Alsace combination, shining with bright nectarine fruit, seductive spice and underpinning minerality.$27.95 Bottle -
A gorgeous shade of Amber, this Organic and Biodynamic aromatic blend has been handpicked and fermented for 24 days naturally on skins, then bottled without any stabilisation, fining or filtration. The result is a highly aromatic and deliciously dry, textured wine that exudes exotic fruit and ginger spice; complemented by a firm phenolic structure.$33.95 Bottle -
Gorgeous blend of organic Chardonnay and Chenin, with a smidge of musky Muscat. Notes of green apple and citrus, while the palate is packed with zesty pear and minerality.$15.95 Bottle -
Perfumed nose of florals, citrus, wild fennel and beech forest honeydew. Refreshing citrus fruits, lime & pink grapefruit and a long, pithy, textural palate.$35.95 Bottle -
A bold crimson red in colour with magenta hues. The nose has rich aromas of black cherries and cassis with forest floor characters. The wine opens with a lively and intense blackberry compote, progressing to the rich, dark chocolate characters and finishing with succulent tannins that continue the experience long after the wine has left your mouth.$18.95 Bottle -
Bursting with red and black berries. Succulent, smooth and satisfying. Organic and sustainably- farmed Garnacha from the hills of Castilla.$15.95 Bottle -
Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylor’s style the wine shows great balance and finesse.$55.95 Bottle
