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  1. The wine is very aromatic, with crisp acidity to balance a hint of residual sweetness. It’s also versatile as a great match with many different styles of foods and all the while holding its signature low alcohol in great balance.
    $33.95 Bottle
  2. This is a new look at Pinot Noir through a white wine lens. Premium Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different.
    $23.95 Bottle
  3. Co-ferment of Gewürztraminer, Pinot Gris, and Riesling - a classic Alsace combination, shining with bright nectarine fruit, seductive spice and underpinning minerality.
    $27.95 Bottle
  4. A gorgeous shade of Amber, this Organic and Biodynamic aromatic blend has been handpicked and fermented for 24 days naturally on skins, then bottled without any stabilisation, fining or filtration. The result is a highly aromatic and deliciously dry, textured wine that exudes exotic fruit and ginger spice; complemented by a firm phenolic structure.
    $33.95 Bottle
  5. Gorgeous blend of organic Chardonnay and Chenin, with a smidge of musky Muscat. Notes of green apple and citrus, while the palate is packed with zesty pear and minerality.
    $15.95 Bottle
  6. Perfumed nose of florals, citrus, wild fennel and beech forest honeydew. Refreshing citrus fruits, lime & pink grapefruit and a long, pithy, textural palate.
    $35.95 Bottle
  7. A bold crimson red in colour with magenta hues. The nose has rich aromas of black cherries and cassis with forest floor characters. The wine opens with a lively and intense blackberry compote, progressing to the rich, dark chocolate characters and finishing with succulent tannins that continue the experience long after the wine has left your mouth.
    $18.95 Bottle
  8. Bursting with red and black berries. Succulent, smooth and satisfying. Organic and sustainably- farmed Garnacha from the hills of Castilla.
    $15.95 Bottle
  9. Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylor’s style the wine shows great balance and finesse.
    $55.95 Bottle
  10. Deep ruby coloured, with a nose full of black cherry, raspberry and spice. The palate is rich and creamy, with refreshing acidity and very smooth tannins.
    $24.86 Bottle
  11. Full-bodied, with rich black fruit on the palate, and fragrant blackberry aromas. Bottled young in order to retain its freshness and characteristic opulence, Six Grapes is typically aged for between one and two years in seasoned wooden casks.
    $58.95 Bottle
  12. It could be said that Elisabetta Foradori has single handedly brought the intriguing Teroldego grape back from the brink of extinction. Biodynamically produced, this has aromas of plum and black cherry, leading to spicy oak and chocolate on the palate.
    $45.95 Bottle
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