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493-504 of 874

  1. Brambly black fruit, spice, and layers of mocha and dark chocolate, with a long silky finish.
    $21.95 Bottle
  2. Superb quality Syrah from a top producer in Hawkes Bay. Ripe fruit and spice with elegant and restrained tannins.
    $36.95 Bottle
  3. Ripe and juicy with silky tannins and a rounded mouthfeel. Flavours of red and black fruit, soft pepper spice, coffee and chocolate abound. Delicious and great value!
    $19.95 Bottle
  4. The full bodied palate has black forest cake flavours and textures of prodigious intensity and persistence. It is opulent, balanced with a certain vitality that will see the wine age gracefully over the years.
    $37.95 Bottle
  5. This Shiraz which comes from the Paisley estate vineyard, is deep red with purple hues. The nose has wonderful lift of raspberry fruits, floral notes, choc mint and a herbal, menthol note. The medium to full bodied palate has juicy red fruits, blackcurrant, earthy, savoury notes and black olives. The oak has introduced a cedary, roasted meat character. Soft silky tannins define the mid palate and complement the vibrant and juicy fruit. It finishes long with berry fruit, fine tannins and cedary oak. Drink young while it is vibrant and fresh but will age in the medium term for up to ten years.
    $23.95 Each
  6. This superb Syrah from the exceptional vintage brims with intense flavour and complexity, displaying luscious boysenberry, white pepper spice and liquorice, on a beautifully integrated and refined palate. Eminently drinkable now, it will also greatly reward cellaring for longer term enjoyment.
    $44.95 Bottle
  7. Vivid purple hue with opulent aromas of cassis, plum and dark cherries, carrying fragrant Christmas spices and rich roasted coffee notes. A vibrant entrance of black pepper, ripe whole berries and savoury sage, leading into layers of tobacco with lingering spice and structured, gamey tannins. A wine full of depth and vigour with a long cellaring potential.
    $79.95 Bottle
  8. By Peter Sisseck - famous as winemaker of Pingus. An accessible profile and very easy to drink. A big, mouthfilling, instantly gratifying wine with juicy red fruit, hints of paint box, dusty tannins, dark earthy notes.
    $36.95 Bottle
  9. Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut’s delicate bubbles make this the ideal wine for any occasion. Get ready to sparkle!
    $18.95 Bottle
  10. Jammy black raspberry, orange zest and garrigue. Silky tannins and firm acidity. Flavours of blackberry, honeycomb and white pepper linger on the finish.
    $81.95 Each
  11. Floral, waxy and broad on the palate with some nice flavourful tannins on the end and a full, robust finish. Produced organically.
    $29.95 Bottle
  12. Soft and rounded Chardonnay with flavours of melon, citrus, butterscotch and soft oak. A great option with roast chicken and creamy cheeses.
    $15.95 Bottle
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