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  1. Garnet in colour this modern Barossa wine bounces out of the glass with ripe blueberry and red licorice aromas. The palate is fresh, juicy and alive with dark berried fruits, finishing with a textured savoury edge. Delicious drinking now but will mature well for the medium term.
    $29.95 Bottle
  2. Taking its name from the 45th parallel which runs 2 kilometers from the cellars of Maison Paul Jaboulet Aîné. Elegant and aromatic bouquet, with red fruits blended with spices.
    $23.95 Bottle
  3. Beautifully rose gold in colour - aging on lees in bottle for at least 36 months delivers a wine rich in complexity with brioche flavours layered with hints of apple blossom and citrus.
    $41.95 Bottle
  4. Bursting with complex red fruit, with deep, warm spice. Full-bodied and velvety textured with soft well-balanced tannins.
    $27.95 Bottle
  5. The nose of this wonderful Côte de Provence shows initially freshly cut grass, flowers petals and light red berry fruits. The mouth is endowed with roundness, finesse with a beautiful, sensual body. A light and crisp acidity on the finish is reminiscent of British candies with aniseed hints, fennels or ‘Berlingots of Carpentras’.
    $29.95 Each
  6. The colour is both intense and brilliant while the bouquet is full of beautiful red fruit aromas It is ample and appealing in the mouth with a finish that has a slightly toasty character. Thanks to its good balance, this is a wine that can be enjoyed even when young.
    $31.95 Bottle

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  7. The Gimblett” is traditionally made from a blend of grape varieties. The Cabernet family gives structure and fresh aromatics. Merlot gives richness and mid-palate weight with Malbec helping with complexity, density and colour.
    $36.95 Bottle
  8. 100% Chardonnay from some of the most prestigious vineyards in the Champagne region. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.
    $179.95 Bottle
  9. A rich, luscious wine with intense and complex flavours derived from the Noble Botrytis. The palate has decadent sweetness without being heavy, and balanced acidity gives it freshness through the long finish.
    $23.95 Each
  10. Here is their rose gold, coppery-hued orange wine from the BioGro certified organic vineyards in Marlborough. Made from a blend of Sauvignon Blanc, Pinot Gris & Grüner Veltliner this wine has all the tropical, stonefruit and citrusy notes you would expect, but with that intriguing, slightly chalky palate you get from skin-fermented orange wines. Super aromatic, full of white peach and florals. The tannins in this wine are nice and resolved. The palate is dry, but not too dry, and overall texture and tension of the wine is nicely balanced too. All told this is one delicious, refreshing, easy drinking orange wine!
    $14.95 Each
  11. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $40.95 Bottle
  12. A Provence-style rosé from Marlborough with all the summery cues of fresh berry fruits, white florals and a crisp, dry finish. Fresh, floral and fruit-forward, this rosé is delicate and youthful yet complex and textural too.
    $14.95 Each
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