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793-804 of 833

  1. This is a new look at Pinot Noir through a white wine lens. Premium Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different.
    $23.95 Bottle
  2. The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years.
    $32.95 Bottle
  3. Pale-salmon in colour, this dry Rosé has aromas of peach, strawberry and pear. Initial flavours of ripe strawberry unfold into crunchy red apple and pink grapefruit leading into a crisp refreshing finish.
    $27.95 Bottle
  4. Strawberry and Raspberry aromatics and flavours, a delicate structure and the beautiful pale pink colour. Adding to this is fresh melon and citrus characters, mid palate texture and fresh acidity.
    $21.95 Bottle
  5. Going far beyond rare vintages, Grand Siècle is the blending of three outstanding years declared as vintages by Laurent-Perrier and chosen for their complementary traits.
    $319.95 Bottle
  6. A 'complete' wine, showing lovely power and poise, it is fragrant and complex. Mouthfilling, rich and silky-textured, it has deep cherry, plum and spice flavours, showing excellent harmony.
    $79.95 Bottle
  7. A diverse and complex aromatic profile that’s difficult to single out individual components: the layers and intensity are all you could wish for. The site and its ageing vines bestow a completeness and compelling harmony.
    $139.95 Bottle

    Out of stock

  8. Moët Nectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
    $97.95 Bottle
  9. Fruit driven style of Pinot Gris from Marlborough. Citrus, Pear, muesli and soft spice are all here. Finishes relatively dry and will partner all manner of dishes.
    $15.95 Bottle
  10. Aromas and flavours of pear, ginger and floral notes also has a savoury element lending itself to being the perfect food companion. Soft and subtle in texture thanks to old oak aging, and vibrant cool climate acidity.
    $23.95 Bottle
  11. Produced in the dusty wild west hamlet of Fuedajalon in the Borja region in central Spain, this inky dry and very ripe example of Monastrell is a funky yet dependable favourite.
    $18.95 Bottle
  12. Picked by John Saker in the Dominion Post as his #1 Spanish pick, April 2017. "This old vine Monastrell dominant (70%) blend offers herby, earthy, dark fruit characters."
    $25.95 Bottle
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