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  1. A dry wine, the taste is crisp and complex with notes of citrus and hints of strawberry sorbet and toasty notes. Well balanced with lifted creaminess.
    $4.50 Bottle
  2. A dry wine, the taste is crisp and complex with notes of citrus and hints of strawberry sorbet and toasty notes. Well balanced with lifted creaminess.
    $13.95 Bottle
  3. Yalumba GEN is 100% certified organic and sustainably made. Our Viognier is full of exotic aromas and complex fruit flavours. A great food wine that pairs perfectly with a variety of international cuisines. Pale lemon in colour with green hues. An exotic mix of white flowers, ginger and jasmine aromas with hints of apricot and fennel. The palate is creamy, rich and long with flavours of fresh apricot nectar and almond meal, leading to a succulent mid-palate with bright stone fruit flavours and Asian five spice on the finish.
    $19.95 Each
  4. Intense, with a very dense colour and delicate brownish reflections, characteristic of an evolution taking place in bottle. Appetising, fresh and alluring aroma, black plum, cassis, anise and tobacco notes and a slight touch of lavender. Creamy mouth, very aromatic, cocoa, cherry and pipe tobacco. It is refreshing without being heavy, good tannin structure and a long and aromatic finish. Today, it is a harmonious and elegant wine. Age gave it a fine delicacy, but it still can and should mature for long years.
    $129.95 Bottle
  5. Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut’s delicate bubbles make this the ideal wine for any occasion. Get ready to sparkle!
    $18.95 Bottle
  6. Lively, dry and vibrant with hints of passionfruit and citrus zest. Otherwise known as ‘the one that wins all the awards’. Pairs well with any fish dishes, particularly salmon. Works a treat with cream sauces too! And perfectly happy with an antipasto platter.
    $6.50 Can
  7. The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years.
    $32.95 Bottle
  8. After many years of creating full-bodied Pinot Noir, we decided to craft a Rosé from this exemplary grape variety. 100% Pinot Noir from Martinborough, a wonderfully aromatic wine.
    $24.95 Bottle
  9. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $40.95 Bottle
  10. Brilliant when chilled, over ice cream, over peaches, in a veal stew or just by itself. Like you’re drinking Christmas cake.
    $29.95 Bottle
  11. Padrillos is the Malbec was created by Ernesto Catena, the son of Nicolas Catena, the man largely responsible for the Malbec from Mendoza's growing popularity. The nose is of black fruits, spice and hints of floral and vanilla notes, with a sweet and smooth, medium-bodied mouth-feel.
    $23.95 Bottle
  12. Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
    $36.95 Bottle
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