Search results for 'mixer'
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Rabbit Ranch Rose
2023
Made from lightly pressed Central Otago Pinot Noir grapes. The refreshingly dry palate allows the delicate pinot fruit and classic cool climate mineral acidity to shine through.$23.95 Bottle -
Medium dark red with purple tint. Open lifted floral nose with mix of violets, plum and charry mineral complexity. The palate is tight with fine youthful tannins. Gentle and polished, it opens up beautifully on the palate, with a deliciously lustrous finish.$32.95 Each -
Probably the most underrated of all Central Otago's Pinots. Layer upon layer of flavour is bound together with a firm fine backbone of flavour, acidity and minerality. Very impressive! Produced organically.$51.95 Bottle -
Quite possibly Central Otago's best Pinot Noir on a dollar for dollar basis. Perfect balance, dark forest fruits, length, minerality and fine flavoursome tannins combine beautifully.$39.95 Bottle -
This Méthode Traditionnelle is a true lovely lively sparkling. With its pale straw colour, captivating aromas of floral and citrus notes, a palate that balances fruit flavours and acidity, and a finish that combines mineral and coastal elements, it offers a complete and memorable tasting experience.$44.95 BottleOut of stock
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This wine comes from the very steep, highest elevation parcels on the Rocky Point Vineyard, planted on mineral-rich schist soils.$68.95 Bottle -
Three Paddles Pinot Noir exhibits typical regional characters of red berries and cherries mixed with spicy and earthy notes. The wine is soft-textured with supple tannins and carries flavours of red fruits and spice through the palate to a soft, persistent finish.$23.95 Each -
A lifted and intense bouquet of baking spice, apple and mandarin. The saline infused palate is bright, racy and focused. The Dry style makes a statement: taut and austere but with an enduring palate of crushed rocks and salty, apple notes. Exotic, mineral and powerful; a pure expression of the schist soils of Block 2. The thinking man’s Gin and Tonic!$43.95 BottleOut of stock
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Apple, tangerine and wet stones overlie subdued exotic floral notes. A burst of sweetness on the palate is quickly tempered by hallmark natural acidity. Perfectly integrated sweetness is harmonised by a mineral expression from the schist soils, the low alcohol (9.5%) and dancing acid structure. An expressive and finely poised Riesling potentiating exciting food matches.$43.95 BottleOut of stock
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The Knappstein Riesling has both elegance and intensity, with true Knappstein traits of lime, spice and white florals on the nose and a generously flavoured palate. Lively acid, mineral texture and a powerful and persistent lemon finish.$24.95 Bottle -
Co-ferment of Gewürztraminer, Pinot Gris, and Riesling - a classic Alsace combination, shining with bright nectarine fruit, seductive spice and underpinning minerality.$27.95 Bottle -
Floral and citrus aromas, flavours of kaffir limes and grapefruit, some initial sweetness underpinned by herbal mineral characters and ending dry with refreshing acidity.$36.95 Each
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