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  1. The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from thier vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.
    $17.95 Bottle
  2. A diverse and complex aromatic profile that’s difficult to single out individual components: the layers and intensity are all you could wish for. The site and its ageing vines bestow a completeness and compelling harmony.
    $139.95 Bottle

    Out of stock

  3. A 'complete' wine, showing lovely power and poise, it is fragrant and complex. Mouthfilling, rich and silky-textured, it has deep cherry, plum and spice flavours, showing excellent harmony.
    $79.95 Bottle
  4. A floral and delightfully perfumed nose immediately engages and enthrals. Sweet fruit opens the palate exposing layers of dark cherry, spice and complex earthy notes. The sense of immediacy and open appeal is quickly tempered by its structural and mineral tannins: a mouthfeel characteristic of Calvert’s deep and heavy silt soils. They contribute a stature and seriousness to the proposition: contemplative and sincere.
    $94.95 Bottle
  5. Pale-salmon in colour, this dry Rosé has aromas of peach, strawberry and pear. Initial flavours of ripe strawberry unfold into crunchy red apple and pink grapefruit leading into a crisp refreshing finish.
    $27.95 Bottle
  6. This is a new look at Pinot Noir through a white wine lens. Premium Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different.
    $23.95 Bottle
  7. The initial impression is tightly woven, but soon expands and opens to reveal intriguing nutty and brioche notes. The breadth and depth are impressive, with a mineral freshness brightening and influencing the seamless and long finish.
    $74.95 Each

    Out of stock

  8. This Chardonnay is a collaboration between Prophet’s Rock winemaker Paul Pujol and esteemed French winemaker François Millet from Chambolle-Musigny, Burgundy. Former winemaker at Comte George de Vogüé for 35 vintages, François continues to make wine in Burgundy with his family under ‘François Millet et Fils’ and with us in New Zealand.
    $89.95 Bottle

    Out of stock

  9. A complex and concentrated chardonnay with aromas of yellow peach, pineapple and fresh baked bread. Ripe peach. pineapple and vanilla flow through the palete and generous toasted oak and hazelnut to finish.
    $64.95 Each
  10. An inviting and complex nose of almond and apricot kernel with our distinctive white florals. It’s less citrus focussed than normal, expressing more in the stonefruit spectrum due to the warmer 2018 growing season. Winemaking is minimalist: not fined or filtered, allowing for greater expression of place over process. The various vineyard components of this Bannockburn bottling contribute to a palate that is textural, nutty and very long.
    $57.95 Bottle

    Out of stock

  11. At first the wine displays an enticing bouquet of dried herbs and aromatic citrus fruit with a hint of the stony elements which follow in the mouth. The broad and lush white fleshed fruit in the entry is wonderfully restrained by the saline laced acid on the long, calm finish.
    $26.95 Bottle
  12. With Peregrine Estate, you usually find you pay a bit more for their wines but...what you receive is consistency, real flavour and character. Rarely do their wines disappoint. Produced organically.
    $39.95 Bottle
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