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The vineyard where Will and Kate chose to visit and one of the emerging giants of the NZ wine trade. Well-made, characterful wines offering good value for money 'year to year'.
$28.95
Bottle
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40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.
$39.95
Each
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Very intense, lively aromas of orange blossom, lime and crisp green apple, with jasmine floral notes. Beautifully structured wine, with great balance and acidity. Citrus fruits continue through the palate, with a hint of oyster shell, and a beautiful textured and lingering finish. While drinking superbly on release, this wine will continue to improve and evolve for years to come.
$37.95
Bottle
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The Cuvée Aux Antipodes is the meeting of two winemakers from the two hemispheres, Paul Pujol and François Millet . The Old and the New World seemingly so distant, join here in a human and winemaking adventure with a common passion for Pinot Noir and the beauty of its terroirs.
$109.95
Bottle
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Steve Davies’ Doctors Flat Vineyard in Bannockburn is the real deal - a true master of his craft, having worked for big names in NZ and overseas, Steve now only makes Pinot, and what a wine, consitently listed among the most prestigious Pinots in NZ
$53.95
Bottle
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Quite possibly Central Otago's best Pinot Noir on a dollar for dollar basis. Perfect balance, dark forest fruits, length, minerality and fine flavoursome tannins combine beautifully.
$39.95
Bottle
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Our hunt for the perfect everyday drinking pinot from Central Otago turned up this little beauty. Be amazed! Savoury, fine, fleshy pinot that's beautifully balanced at a very reasonable price.
$20.95
Bottle
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One of the emerging icons of Central Otago, this multi award winning property produces BIG pinot noir for a great price. Rich and savoury with some beautiful silky tannins.
$68.95
Bottle
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One of Terra Sancta's three rare single block Pinot Noirs, Jackson's Block Pinot Noir is crafted to reflect the unique characteristics of its 1991 planted site. Minimal winemaking using wild fermentation is designed for maximum expression of site and vintage.
The result is a classic Bannockburn Pinot Noir possessing captivating perfume, with concentrated dark fruits, generous mouthfeel, velvety texture, wrapped in an abundance of supple tannins. Delivering superb quality this is an outstanding Pinot Noir worthy of enjoying now or cellaring.
$49.95
Bottle
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Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.
$37.95
Bottle
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By Akarua. A dark fruited, tightly knit package giving some serious oomph for you dollar spend.Beautifully balanced and very fleshy.
$25.95
Bottle
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Bright red fruit flavours, a soft and round palate and lovely fruit sweetness define this fresh and vibrant pinot noir which sings Central Otago as clearly as the Welcome Swallow's twittering, chattering call. With or without food, this lively and elegant pinot noir is perfect for enjoying with a flock or when flying solo.
$19.95
Each