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Deep Down Pinot Noir
2023
Natural Wine? Winemaker Clive Dougal prefers 'low-intervention' Bob Campbell MW says its the "best Natural Wine I've yet tasted.. high energy, pure cherry, floral and fresh herb flavours.."$37.95 Bottle -
Produced in the dusty wild west hamlet of Fuedajalon in the Borja region in central Spain, this inky dry and very ripe example of Monastrell is a funky yet dependable favourite.$18.95 Bottle