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  1. Strawberry fruit aromas and some earthy notes.Delicate, light yeasty thread adding dimension. Smooth, lingering and complete, finishing savoury and dry.
    $45.95 Bottle

    Out of stock

  2. Produced by Te Awanga Estate, Two Gates vines are planted on classic Hawke’s Bay river terraces, chosen for their cool nights and low rainfall.
    $20.95 Each
  3. The 2023 Assyrtiko is fresh and electric, with dried lemon flesh, lime juice, bay leaf, and fresh pink grapefruit juice aromas.
    $33.95 Each
  4. The Knappstein Cabernet Sauvignon has aromas of juicy blackcurrants, dark chocolate and mint, accented by savoury notes of tobacco leaf. The palate is elegantly structured with classic flavours of chocolate and bay leaf, flowing through to ripe blackberries and fresh thyme to finish.
    $24.95 Bottle
  5. The wine is fragrant and flinty with a hint of pink grapefruit. The palate is supple but with a limestone edge that is piercing and lingering. It will be interesting to see how this wine develops but we fully expect to see it improve with bottle age along the same lines as the other Kumeu River wines.
    $39.95 Bottle
  6. Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
    $39.95 Bottle
  7. Deep red in the glass. Intense aromas of black fruits enhanced by notes of pepper, bay leaf, laurel and cinnamon.
    $19.95 Bottle
  8. Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.
    $21.95 Bottle
  9. The farm voice of a distinct parcel of land: Rippon. On the western board of Roy’s Bay, Lake Wanaka. Produced organically.
    $91.95 Bottle
  10. Wild indeed. Kevin Judd of Cloudy Bay fame has produced one of the funkiest most interesting expression of Sauvignon you'll ever taste.
    $37.95 Bottle
  11. 100% Hawkes Bay grown. Summer just wouldn't be Summer without a glass of Black Barn Rosé. Pale with clean, crisp characters perfect for summer! It is made from Black Barn's premium Merlot grapes in front of Rush Cottage.
    $24.95 Each
  12. Real 0% cider crafted in sunny Hawke’s Bay by a few friends. Enjoy a deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.
    $12.50 Pack
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