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10 Item(s)

  1. The quintessential Marlborough Sauvignon Blanc! Consistent and reliable. Full of ripe citrus and passionfruit flavours, great with fresh seafood dishes.
    $44.95 Bottle
  2. One of the top selling NZ Sauvignon Blancs in the world! Classic Marlborough notes of gooseberry, citrus and herbs. Partner with fresh seafood or salads.
    $18.95 Each
  3. Great Value, classic Marlborough Sauvignon, bursting at the seams with fresh citrus, gooseberry and a touch of tropical passionfruit. Perfect with foraged shellfish!
    $11.95 Bottle
  4. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.
    $74.95 Each
  5. Matured in French oak barrels the result is fragrant, soft, and flavorful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length.
    $21.95 Each
  6. Fine Marlborough Pinot Noir from the team at Cloudy Bay. Medium bodied with herbaceous and spicy characters. Perfect with roast duck.
    $57.95 Bottle
  7. Often overlooked because of its famous (little sister) the Savvy, but Cloudy Bay's Chardonnay is those-in-the-know's choice. All peaches with buttery oak and a fine acidity.
    $49.95 Bottle
  8. Fresh, medium bodied Marlborough Chardonnay with good acidity and a lasting finish. Oak provides a nice backbone of weight and texture.
    $18.95 Bottle
  9. Wild indeed. Kevin Judd of Cloudy Bay fame has produced one of the funkiest most interesting expression of Sauvignon you'll ever taste.
    $37.95 Bottle

    Out of stock

  10. Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
    $39.95 Bottle
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