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  1. ME by Matahiwi Estate, design by the winery team as a great retail range. First cab off the rank is the ME Rose. A lush but crisp Rose, perfect for Summer!
    $16.95 Bottle
  2. Cabernet Franc predominant Rose from Grant Edmonds and his team at Sileni in Hawkes Bay. Dry and medium bodied with plenty of strawberry and red fruit flavours.
    $15.95 Bottle
  3. A bulk-produced everyman's wine produced using extreme control by a fantastic winemaking team.You could try with food, but best drunk in front of the telly from a big glass.
    $17.95 Bottle
  4. A nice clean broad riesling, dry with a reasonably long interesting finish. Text book stuff from Steve Smith and the team.
    $32.95 Bottle
  5. Supple and juicy on the palate with great depth and soft tannins lifted by a fine acidity. This wine is made to please, inviting and fresh with a beautiful aromatic flair, typical for a Giscours.
    $64.95 Each
  6. Made by the talented team at Palliser Estate in Martinborough, this delightful gently-fragrant Pinot Gris is soft and generous with a mouthwatering mineral finish.
    $21.95 Bottle
  7. Made by the talented team at Palliser Estate in Martinborough. Buttery notes, creamy and tropical fruit driven. Classy and affordable.
    $25.95 Bottle
  8. Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
    $39.95 Bottle
  9. Classy Bordeaux style blend from the Gimblett Gravels sub-region of Hawkes Bay. Gordon Russell and his team are so consistent in producing a ripe and juicy red.
    $15.95 Bottle
  10. Such amazing value for money.. Made by the experienced team at Giesen, this is classic Merlot with plenty of berry fruit and smooth mouthfeel.
    $11.95 Bottle
  11. Fine Syrah predominant Cotes Du Rhone from the team at Chateau Beaucastel. Silky tannins and medium bodied with soft spice and dark fruit flavours.
    $26.95 Bottle
  12. Looking for a rewarding rosé that not only smells like a magical mash-up of watermelon, redcurrant, Jazz apple, and soft spices but tastes like it, too? Look no further! Crafted by the team at Cantina Europa — who grow grapes between Trapani, Agrigento, and Palermo — this nerello mascalese-based rosé is a new modern style that’s a rock-solid charmer. A hint of pink peppercorn injects heat into the lush, fruity finish, a winner.
    $19.95 Each
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