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  1. Crisp, tangy and it has an incredibly fresh tasting lemon flavour. Italy is the world’s largest producer of lemons so, naturally, Italians have developed a delicious way to use the plentiful fruit. Limoncello is a traditional Italian lemon liqueur made with lemon zest, (peels without the pith) steeped in grain alcohol until the oil is released. The resulting yellow liquid is then mixed with a simple syrup.
    $34.95 Bottle
  2. Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.
    $62.95 Bottle
  3. Delicately distilled eight times by a master distiller using only sugarcane and pristine New Zealand spring water, this vodka is show-stoppingly smooth and delicious. Fresh and sustainable sugarcane was chosen to craft a spirit full of life’s natural sweetness, grown with the same warmth and sweetness Burnt Hill wish to propagate to the world. The byproduct of sugarcane is used to fuel the refining process, after which the remaining product is made into sustainable building and packaging materials for a minute carbon footprint.
    $62.95 Bottle
  4. Distilled in Barbados, this expression from Mount Gay was named for the 'double phenomenon' of a total solar eclipse and the passage of Halley's comet in 1910.
    $69.95 Bottle
  5. Remy Martin VSOP Cognac

    700ml - NZ Spirits Awards Double Medal Winner

    Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.
    $137.95 Bottle
  6. Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours.
    $468.95 Bottle
  7. Four Pillars Spiced Negroni Gin is a highly aromatic, rich and spicy gin with great power and intensity. Using spices like Tasmanian pepperberry leaf, cinnamon, West African spice grains of paradise and Indonesian cubeb to up the ante. Plus there some fresh ginger to the botanical basket to help lift the spice.
    $69.95 Bottle
  8. Fruit juice in soju is becoming more popular, and Jinro Grapefruit has fresh flavor and taste that everyone can enjoy. Jinro Grapefruit can be enjoyed by everyone, thanks to a perfect blend of grapefruit and soju.
    $9.50 Bottle
  9. Lind & Lime Gin is a classic London Dry Gin, produced and bottled at the distillery on Coburg Street, Leith. With juniper at its core, fresh lime peel and a hint of pink peppercorns are used to create a classic benchmark expression that is balanced, dry and intensely refreshing.
    $79.95 Bottle
  10. Martell VS (‘Very Special’) cognac was created over 150 years ago under the ‘Three Star’ name (***) and is enjoyed all over the world. Its harmonious, finely balanced blend makes it the ideal cognac for long drinks and cocktails.
    $69.95 Bottle
  11. Matured in a unique combination of 1st fill Bourbon and 1st fill Sherry casks for notes of fresh apple, sweet floral grass and hints of chocolate.
    $116.95 Each
  12. Kelp from Wainui, rosehips from Little Akaloa, grapes from French Farm, lavender from Little River and wild thyme from French Bay are blended with classic botanicals to create gins that are a true evocation of this beautiful part of Aotearoa.
    $69.95 Bottle
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