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  1. This new blend from Adelphi takes its name from long-time collaborator and whisky legend Charles Maclean (MBE), and by pure coincidence, a rocky landmark known as 'Maclean's nose' near the Ardnamurchan distillery. This is an old-fashioned style of blend - a very high proportion of single malt is used (70%) predominantly from the west coast of Scotland, giving this whisky a flavour of burnt citrus peel, sea salt toffee and bonfires by the beach - a cracking blend to share this Christmas.
    $68.95 Each

    Out of stock

  2. This year brings with it a contemporary modern dry gin with a spicy lemon wood aromatic balanced against a fruity and herbaceous palate, with a silky mouthfeel and fresh pepper finish.
    $85.95 Each
  3. Traditional blend of juniper, coriander and lemon, with floral and pine notes for a familiar, fragrant taste and a long, refreshing finish. Brilliantly vibrant. Naturally uplifting. Undeniably different.
    $59.95 Bottle

    Out of stock

  4. Hawke’s Bay Lemon, cucumber and soda tastes like Summer. *Just the good bits of Summer, like sunshine and good times. Not the bad stuff, like mosquitos and sunburn…
    $29.50 Pack
  5. Lemon and gin, a classic combination that pairs perfectly with a long hot day. Reid & Reid's zesty lemon gin utilises both vapour infusion and pot still distillation techniques to create this fresh, vibrant and thirst quenching dry gin. The botanicals include, juniper, coriander, angelica root, manuka leaf, lemon peel, lemongrass, lemon verbena, lemon mertyle, cardamom, and vanilla.
    $64.95 Bottle
  6. Magical powers are attributed to the Dandelion, or Dandelion. Born from the dust raised by the chariot of the Sun God, he feeds Theseus for thirty days before the victorious fight with the Minotaur. Lovers from all over the world rely on this flower to know the future of their passions. Herbalists of all times have always preferred the flower of mountain origin as it is smaller and richer in active ingredients. In this recipe the Dandelion is combined with numerous alpine herbs and the bittering muscovado which make it even more intriguing on the palate.
    $54.95 Bottle
  7. Named for the Hector’s dolphins that swim off Akaroa, Hector’s Gin comes in flavour profiles foraged from Banks Peninsula. Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herbaceous notes and a hint of peppery spice. Zingy and vivacious with a glorious lemony scent. Every bottle is a taste of Akaroa. Our gins are a true evocation of this beautiful part of Aotearoa.
    $69.95 Bottle
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