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  1. Stoli Vanil offers elegant aromas of Vanilla pod, crème anglaise, and chocolate, with undertones of toasted buttery grain, but without the heavy cloying sweetness of some Vanilla vodkas. Stoli Vanil palate brings a creamy sweetness to the fore, but it is light and balanced, with cocoa powder, white pepper and sweet spicy notes.
    $49.95 Bottle
  2. Kahlua

    1 Litre

    Quality rum-based coffee liqueur. Kahlua is a necessary ingredient for many classic shorts as well as Black or White Russians, Mudslides - the list is practically endless. An essential tool of the trade. Its deep brown color is attractive and deep. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavors of black coffee and sweet butter.
    $47.95 Bottle
  3. Cane Overproof Rum

    700ml - NZ Spirits Awards 2022 Gold Medal Winner

    Cane overproof is a blend of different fermentations and marks. This aromatic white rum has a fruity aroma with hints of molasses. This full strength rum provides depth and a punch in cocktails or can be enjoyed neat for the rum enthusiast.
    $83.95 Bottle
  4. Dewar's White Label remains a highly popular blend, especially stateside. It is a blend of around 40 different whiskies, with Aberfeldy at it's heart.
    $54.95 Bottle
  5. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
  6. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  7. Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel’s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.
    $93.95 Bottle
  8. Akashi White Oak is a blend of 35% malt and grain whisky. It has a malty, citrusy aroma with notes of black cherry, toffee, oak, vanilla, and pine nuts.
    $71.95 Each
  9. Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.
    $78.95 Each
  10. Heavy botanical style craft gin. Juniper, lemon, lemongrass, cardamom and coriander – all delicious flavour tones, uniquely decipherable, that hum together with nowhere to hide.
    $79.95 Bottle
  11. Dark and delicious. STOLEN Dark reimagines the classic, traditionally heavy, naval style dark rums, with a more modern and smoother interpretation. It’s blended by hand and uses Demerara caramel for a full bodied look and flavor, lightly toasted sweet caramel aromas and a soft honeyed texture in the mouth.
    $57.95 Bottle
  12. Two Tone refers to the two kinds of cask used for the maturation of this whisky; European oak which formerly held New Zealand red wine and American white oak used exclusively for whisky. Find sea air and caramelised fruits on the nose, followed by red berries, apricot and spice on the palate.
    $83.95 Bottle
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